2 dishes
(Vegan)
(Vegan)
10 dishes
Homemade fettuccine sauteed with artichokes and lemon zest
Ask whether the pasta is egg-free, and to hold the parmesan.
Zucchini carpaccio with cherry tomatoes
Ask what comes with it, and what each part is made with.
Ask whether it has capicola in it, most other menus that describe this dish name capicola.
Grilled roman baby artichokes with balsamic caramelized onions
Ask what else goes into it besides what the menu lists.
Thinnely sliced zucchini with EVOO, salt and pepper
Ask what else goes into it besides what the menu lists.
Pappardelle with Porcini mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Roasted potatoes
Ask what comes with it, and what each part is made with.
Grilled eggplant and zucchini
Ask what comes with it, and what each part is made with.
Sautéed red cabbage
Ask what comes with it, and what each part is made with.
58 dishes
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO
Prosciutto aged 24 months with our signature homemade puffy bread
Prosciutto aged 24 months with homemade Burrata
Prosciutto aged 24 months with Cantaloupe
Pear carpaccio with Arugula and Pecorino cheese
Arugula, romaine, cherry tomatoes, olive and crunchy Prosciutto
Meatballs with peas and pork belly
Arugula, Artichokes, and Parmigiano Reggiano
Prosciutto and puffy bread
Slowly seared beef meatballs cooked in white wine, braised pork belly and green peas with Parmigiano Reggiano aged 24 months
Romaine, arugula, cherry tomatoes, olives and crunchy Prosciutto
Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano
Homemade egg fettuccine with homemade sausage, mushrooms and white sauce
Wheat spaghetti with manila clams cooked in white wine and parsley
Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room
Mediterranean branzino fillet with citrus, crispy eggplants and spinach
Organic hand-cut chicken with eggplant and cherry tomatoes
Veal cotoletta with cherry tomatoes, arugula and lemon
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue
Poached pears cooked in white wine and cinnamon, with homemade gelato
Signature house dessert
Mascarpone cream with traditional Italian cookies and Nutella
Chocolate medallion with 80% cocoa, with dried Italian cookies
Warm chocolate brownie with soft Mascarpone cream and strawberries
Homemade vanilla gelato with espresso poured on top
Homemade vanilla gelato with crumble nuts
Homemade pistachio gelato with crumble nuts
Traditional vanilla flan with Italian wild cherries
Homemade chocolate gelato with crumbled nuts
Chicken strips sauteed with eggplant and cherry tomatoes
Filet mignon with roasted potatoes
Mediterranean branzino with red cabbage
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette
Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months
Romaine, arugula, cherry tomatoes, Parmigiano Reggiano and balsamic glaze
Pear carpaccio, arugula and Pecorino cheese
Artichokes, arugula and parmigiano Reggiano
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes
Homemade Pasta with Burrata and cherry tomatoes
Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage
Lobster gnocchi in a white wine sauce
Spinach ravioli with butter and sage
Breaded chicken with prosciutto and Parmigiano fondue
Saffron risotto
Stuffed pasta with pumpkin and ricotta, in butter and sage
Butter Spaghetti
Mascarpone and Parmigiano Tagliatelle
Cappellacci stuffed with Lamb
Cappellacci stuffed with Ricotta and Parmigiano with cream of Mascarpone and Crispy Bacon
Sautéed baby spinach with butter and Parmigiano Reggiano cheese
Beef Carpaccio with Raw Artichokes
Red Shrimp Carpaccio
Slow Cooked Eggs