Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Fresh vegetarian stock soup, dairy free
Bowtie pasta in fresh basil pesto sauce with pine nuts
3 dishes
Homemade vegan lasagna with porcini and portobello mushrooms
7 dishes
Half moon porcini mushroom ravioli tossed with black ruffle sauce
Is the pasta made with egg or dairy?
Traditional meat Bolognese lasagna or vegetarian lasagna. A CUSTOMER FAVORITE!
Ask for the vegan or vegetarian version, the menu says they make one.
Classic fresh polenta dish with sautéed portobello and porcini mushrooms, and a drop of while truffle oil
Ask whether the rice is cooked in stock or finished with butter.
Italian rice with porcini and portobello mushrooms
Is the risotto made with butter or cheese?
Ask what it is made with. The menu does not list the ingredients.
Single or cup Double Famiglia Please inquire about the flavors of the day
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
82 dishes
Single Double
Italian Mortadella, fresh handmade mozzarella, tomato, Italian parsley pesto, and aioli on focaccia bread
Prosciutto di Parma, aged Italian Asiago, greens, truffle aoili on ciabatta bread
Pecorino Toscano cheese, roasted peppers, grilled eggplant aioli and chives on ciabatta bread
Smoked salmon, fresh goat cheese, arucola, and black truffle aioli on focaccia bread
Marinated portobello mushroom, roasted peppers, Italian parsley pesto, truffle aioli, and arugula on ciabatta bread
Roasted turkey breast, fontina cheese, tonnata sauce, tomato, and chervil on filone bread
Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens, and balsamic dressing on focaccia
Prosciutto Cotto ham, Raschera cheese, truffle aioli, greens, and tomato on filone bread
Organic greens tossed with house balsamic dressing, topped with shave Grana Padang cheese and tomatoes
Chopped tomatoes, basil and garlic on grilled ciabatta bread. Add mozzarella
Organic greens, fresh ricotta, sun-dried cherries, roasted red and yellow peppers tossed with sun-dried tomato and basic dressing
Organic greens with fresh homage mozzarella, tomatoes, grilled zucchini and eggplant
A crown of organic greens tossed with balsamic dressing topped with a wedge of gorgonzola dolce cheese, walnuts, and thinly sluiced Alto Adige Speck Prosciutto
Fresh creamy burrata cheese with local heirloom tomatoes and basil served on bed of baby arugula with lemon Parmigiano dressing
Thinly sliced Bresaola cured beef served with baby arugula and topped with shaved Grana Padano cheese, lemon Parmagiano dressing
Organic greens tossed with balsamic dressing, topped with Fontina Val d' Aosta cheese, roasted peppers and marinated portobello mushrooms
White beans, Farro salad, grilled zucchini and eggplant, mixed olives, fresh bocconcini, and sopresata salame
Selection of Italian cheese OR cold cuts
Delicious seafood with baby octopus, calamari, local heirloom tomatoes, served on a bed of baby arugula with lemon Parmigiano dressing
Lightly breaded chicken breast or sole fillet, marinated in sage agrodolce sauce, chilled with heirloom tomatoes o a bed of baby spinach, lemon Parmigiana dressing
Prosciutto di Parma, mortadella and soppressata salame
Angel hair pasta with fresh tomato, basil, garlic and hand made mozzarella
Pumpkin and ricotta filled ravioli in a brown butter and sauce
Spinach and ricotta filled ravioli with lemon Alfredo sauce and fresh basil
Linguine with fresh clams, diced tomatoes and garlic. A classic Mediterranean dish. A CUSTOMER FAVORITE!
Squid ink Tagliolini sautéed with baby octopus and arrabbiata sauce, a little spicy...of course!
Not your usual gnocchi...three large gnocchi domes with ricotta made without wheat served with a fresh tomato and basil sauce. Gluten free!
Potato dumplings with heavy cream and gorgonzola cheese
Tube pasta in a sauce of anchovy, capers, olives, tomato sauce...mind the pits!
Tube pasta tossed with our slow cooked beef and pork ragu. (Ragu' vegano available)
Tube pasta with Italian sausage, portobello mushrooms and walnuts in tomato sauce
Bowtie pasta with salmon in a creamy vodka sauce
Homemade eggplant parmesan
Traditional Italian rice with fresh asparagus and pancetta
Cheese filled pasta with heavy ream, prosciutto cotto ham and peas
Lightly breaded free range chicken breast stuffed with Prosciutto di Parma and Fontina Val d' Aosta cheese served with truffle mashed potatoes, and sautéed fresh vegetable
Fresh Mediterranean sea bass, oven roasted, served with roasted potatoes and sautéed spinach
Classic braised veal shank dish with saffron risotto and sautéed spinach. A CUSTOMER FAVORITE!
Gilled lamb chops marinated in mint vinaigrette served with truffle mashed potatoes and sautéed fresh vegetables
Grilled Scottish wild salmon finished with tangerine extra virgin oil Agrumolio served with sautéed spinach and lemon risotto
Grilled filet mignon made with truffle sauce served with truffle masked potatoes and sautéed fresh vegetable
Limoncello or Cappuccio
Classic Italian recipe with coffee soaked lady fingers and mascarpone
Moist chocolate cake with layers of rich chocolate cream and covered in chocolate ganache
Mounds of thinly sliced pears with the simplest of batter & slowly baked with an almond crust
Rich chocolate cake served warm with vanilla gelato and fresh whipped cream. Nipper's favorite!
Short pastry filled with lemon pastry cream topped with pine nuts, toasted almonds and powdered sugar
Ricotta base cheesecake, delicately textured with a hint of orange essence
Short crust pastry filled with pastry cream, topped with berries
Traditional cooked cream dessert with Amaretto crumbs topped with white peach sauce
Gluten free red velvet cake
Traditional Sicilian semifreddo cream, zabaglione and chocolate gelato candied fruit
Original cylindrical pastry shell filled with sweet mix of sheep milk ricotta, candied fruit, and chocolate chips
Italian gelato creations in a glass. Choice of Amarena cherry or caffe' or limoncello flavors
Long flat noodles with tiger shrimp, fresh tomato, saffron sauce and arugula
Pumpkin ravioli filled with ricotta cheese in a browned butter and sage sauce
Spinach and ricotta cheese filled ravioli in a lemon Alfredo cream sauce with fresh basil
Traditional dish from the Lazio region with zesty pancetta and fresh tomato sauce
Traditional beef and pork meat lasagna from old family recipe. A CUSTOMER FAVORITE!
Grilled lamp chops marinated in mint vinaigrette served with truffle mashed potatoes and sautéed fresh vegetables
Rich chocolate shuffle served warm with vanilla beans gelato and fresh whipped cream
Classic Tuscan Cantucci Biscotti served with a shot of Vinsanto Italian dessert wine
Two organic farm eggs prepared as you like. Grilled eggplant with a dash of marinara sauce and cotto ham
Three organic farm eggs frittata pocket with basil, cotto ham, Raschera cheese, peas and fresh tomato
Two organic farm eggs cooked with fresh segala rye bread, sautéed yellow and red roasted peppers, warm Italian sweet Cipolline onions. Truly a great combination of flavors!
Two organic farm eggs as you like, smoked salmon and goat cheese, baby spinach with orange olive oil and truffle aioli
Classic frittata from the Abruzzo region using organic farm eggs, potatoes, smoked prosciutto, onions and hot peppers
Spinach, rice and egg cake, served with julienne cut vegetables with zesty roasted pepper dressing
Italian panettone bread hand dipped in egg and gently pan cooked. Served with vanilla bean sauce
Delicious homemade pancakes with ricotta cheese, served with fresh raspberries, whipped cream, raspberry sauce, and maple syrup
Two organic farm eggs cooked as you like, served with toasted bread and butter. Add fig jam
Grilled ciabatta bread served with butter and fig jam
Single Double
Served in the classic Italian stainless steel cup
Chocolate or vanilla coated gelato creations
7 dishes
Single Double
Free refills
1/2 Liter - Full liter -
Small, TO GO Large, at restaurant.
6 dishes
Low bitter
40 dishes
750/Ml -
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cappelletti Spritz Cocchi
Ask what else goes into it besides what the menu lists.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dolomiti Bionda or Rosso Peroni and more!
Ask which beer it is and whether that producer marks it vegan.
Piemonte By the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy By the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sardegna By the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Piedmonte
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Half bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
500Ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lombardia region
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Abruzzo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sicilia
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sicilia
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Low bitter
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Gluten free) (Vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Veneto
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 dishes
Single Double
Single Double
Pastrami, Fontina Val d'Aosta cheese, julienne vegetables, and truffle aioli on ciabatta bread
Scrambled eggs, sausage, bacon, and potatoes
Single Double