Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
39 dishes
Host your next celebration at Via Trenta and enjoy a warm, intimate Italian atmosphere. Our restaurant is perfect for birthdays, rehearsal dinners, anniversaries, and special gatherings. Guests can enjoy curated menus featuring authentic Italian dishes and fine wines. Our team will work closely with you to make every detail of your event unforgettable
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Enjoy your favorite Via Trenta dishes from the comfort of home. Our online ordering makes it easy to bring authentic Italian cuisine straight to your table. From fresh pasta to flavorful appetizers and entrées, every dish is prepared with the same care as in our restaurant. Place your order online and enjoy a taste of Astoria's Italian tradition anytime
Ask whether the pasta is egg-free, and to hold the parmesan.
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ribbon pasta in a natural mushroom–truffle sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Mesclun baby greens, vine-ripened tomatoes, radishes, red onion
Ask what else goes into it besides what the menu lists.
Elongated Individual Brick-Oven Pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
*Served with slice rosemary potatoes
Ask what else goes into it besides what the menu lists.
Housemade Artisanal Pastas Gluten-Free Pasta available upon request
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Wild mushroom soup
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Mesclun baby greens, vine-ripened tomatoes, radishes, red onion
Ask what else goes into it besides what the menu lists.
Fennel shavings, arugula, tomatoes, orange segments, pistachio & Grana Padano
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
*Prix – Fixe 4 Course Menu “pp”
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
4 Course Menu per person, plus Tax & 20% Gratuities
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Choice of an Appetizer, Entree & Dessert
Ask what else goes into it besides what the menu lists.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
82 dishes
Fried risotto balls stuffed with beef ragout & fresh mozzarella
Buffalo mozzarella, vine-ripe tomato & basil
Sautéed baby artichokes w/pistachio & parmigiano
Parma prosciutto & creamy mozzarella
Thinly sliced raw fillet mignon with arugula, cremini, parmigiano shavings, truffle oil
P.E.I. Mussels, steamed in a tomato - garlic broth
Fresh, fried calamari
Baked littleneck clams oreganata
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Grilled octopus; arugula, tomato & onion
Fried oysters with tartar sauce
Handmade beet gnocchi; four cheese sauce
Spaghetti, Pecorino Romano, black pepper
Noodles with basil - pesto sauce; topped w/ mozzarella
Fettuccine with traditional meat sauce
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Ribbon pasta, in a filet mignon ragout
Truffle & ricotta ravioli; truffle – butter sauce
Linguine with Manila clams, in white wine- garlic sauce
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Black linguine with shrimp, calamari, mussels, and Manila Clams in spicy fra diavolo sauce
Chicken breast parmesan w/spaghetti
Roasted, boneless chicken breast with wild mushrooms
Berkshire Pork chop Milanese (French-cut) with mesclun salad and aged ricotta shavings
Braised lamb shank, with saffron risotto
Berkshire Pork tenderloin scaloppine, Parma prosciutto, sage, white wine sauce
Milk-fed, tender veal scaloppine, sauteed with porcini mushrooms & Marsala reduction
8Oz Filet Mignon medallions, pan-roasted in a brandy-peppercorn sauce
Grilled fillet of Faroe Island salmon
Filleted seabass, sautéed with butter, capers, lemon & white wine
Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella
Penne in a vodka tomato- cream sauce
Narrow ribbon pasta with traditional meat sauce
Linguine w/calamari & mussels in a spicy tomato sauce
Parmigiano crusted bone in pork chop, topped w/salad – supplement
Grilled fillet of Mediterranean seabass - supplement
NY Strip Steak with 2 Eggs & hand-cut fries – supplement
"Check out the Oyster Bar for our daily selections"
Housemade mozzarella, wine-ripe tomato and basil
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
P.E.I. Mussels, steamed in a tomato, garlic-wine broth
½ Dozen select Oysters - supplement
Pork tenderloin scaloppine, sautéed with capers & lemon sauce
Grilled Filet of Mediterranean Sea Bass
Romaine lettuce, Parmigiano croutons, Caesar dressing
Warm roasted beets, baby spinach, goat cheese, caramelized onion
San Marzano tomato sauce, house-made mozzarella, basil
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Pecorino Romano, mozzarella, fontina, wild mushrooms and minced black truffle
Pork tenderloin scaloppine, sautéed with capers & lemon sauce
Grilled Filet of Mediterranean Sea Bass
Pork tenderloin scaloppine, sautéed with capers & lemon sauce
Breaded veal paillard, topped with arugula salad
Veal Scaloppine in a Truffle - Butter sauce
1 dish
Vodka, Limoncello, Aperol & Fresh Lemon Juice
4 dishes
Colossal crabmeat cocktail
Vodka, St-Germain, Lychee Puree & Fresh Lime Juice
3 dishes
Dining at Via Trenta Osteria and Wine Bar is an unforgettable experience that combines friendly service with a warm atmosphere and the finest ingredients. We cordially invite you to join us for lunch, brunch or dinner at Via Trenta Osteria and Wine Bar, one of the best restaurants in Astoria, NY
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, Campari, Sweet Vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, Fresh Lemon Juice, Simple Syrup & Prosecco
Ask what is in the Gin and Simple Syrup & Prosecco, everything else on the list is a plant.
1 dish
Peppercorn Sauce (Add’l per order)