Village Kitchen

Grilled tofu

Dried tofu

Hot and sour sauce, red chili peppers, lotus root, and green chili peppers

Cabbage

Dry pot sauce, and cauliflower

Sour and spicy sauce, and potato shreds

Steamed white rice

Lotus root, and bell peppers

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spicy sauce, sesame sauce, scallions, noodles, and garlic. The spicy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

String beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Green onions, garlic, dried beans, chili flakes, and broth. The savory broth may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Soft tofu, red chili peppers, chopped green onions, and braising sauce. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stew broth, pickled vegetables, fermented tofu, cilantro, and chili flakes. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Soy sauce, Sichuan peppercorn, scallions, ground pork, doubanjiang, and bean curd