14 dishes
Cut cauliflower pieces, battered, fried, and sauteed over sweet, spicy & tangy Manchurian sauce
Pan-fried tofu cubes simmered in a creamy coconut milk, tomato sauce and aromatic spices
Tender chickpeas simmered in a rich, tangy tomato and onion gravy with traditional warm Indian spices
Baby eggplant braised in a peanut, sesame & tamarind gravy
Tender okra spears pan-seared with caramelized pearl onions, finished in a silken semi-dry gravy of vine-ripened tomatoes, fresh ginger juliennes
Flatbread made from whole wheat, baked crisp in the clay oven
Thin whole wheat bread, stretched wide and draped over an inverted griddle. Delicate, silken and feather light
Perfectly steamed aged basmati rice with a delicate saffron infusion
Sun-dried lentil and black pepper papadums
Slow-cured house pickle, a cherished traditional condiment
Chana & lima beans with cucumber, tomato, onion, green chili & coriander and citrus dressing
Boiled peanuts, red chili, curry leaf, mustard seed & lime finish
Chettinad black rice slow cooked in coconut milk, jaggery & cardamom with nuts topping
13 dishes
Clear spiced broth steeped with moringa leaf, cracked black pepper and ginger
Ask whether the broth is vegetable rather than meat or fish stock.
Crispy Indian fritters made with fresh spinach, gram flour, and aromatic spices
Ask whether the batter has egg or milk in it.
Spiced potato & pea filling in hand-folded pastry, served with mint & tamarind chutney
Ask whether the batter has egg or milk in it.
Banana blossom spiced with Chettinad masala, fried crisp, served with coconut chutney
Ask whether anything is added to it, on its own this is vegan.
Southern-style white kurma with mixed vegetables, coconut milk
Ask whether it is cooked in butter or a meat stock rather than oil.
Curry made with potatoes and cauliflower in a flavorful onion, tomato gravy and aromatic spices
Ask how it is prepared (ghee or butter are sometimes used).
Ask whether the batter has egg or milk in it.
A fusion of bold curry spices in a rich and creamy coconut milk soup base
Ask whether the broth is vegetable rather than meat or fish stock.
Overnight fermented rice & urad dal batter, cooked on cast iron, coconut chutney & sambar
Ask how it is prepared (ghee or butter are sometimes used).
Overnight fermented rice & urad dal batter, cooked on cast iron with potato filling, coconut chutney & sambar
Ask whether it is cooked with ghee or butter.
Mysuru red chili chutney spread dosa with potato masala & coconut chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Seasonal garden vegetables, light spices, fermented dosa & tomato chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Thick stone-ground rice & lentil pancake with caramelised onion, green chili & tomato
Ask whether it is cooked with ghee or butter, ask for oil.
78 dishes
Chicken pieces coated in a bold spice marinade with yogurt and fried until crisp
Crispy bite-sized fried chicken pieces tossed in a creamy yogurt, spicy, and tangy sauce
Fish fillet coated in onion-tomato masala, wrapped in a banana leaf, and pan-roasted
Prawns coated in a spiced flour batter, deep-fried and tossed with Indian spices
Tender calamari with battered flour & semolina crust, coastal spices & lime aioli
Bite-sized Indian cottage cheese chunks and vegetables marinated in spiced yogurt and tandoor cooked
Marinated in yogurt, Peshawari spices & mustard oil, charred over fire
Tandoor grilled chicken marinated in hung yogurt, cream cheese, white pepper and cardamom until soft and lightly smoky
Spiced minced lamb skewer cooked over an open flame, featuring aromatic herbs
Slow-simmered yellow moong tempered with clarified ghee, cumin seeds, fresh ginger juliennes, and a touch of turmeric
Black lentils slow-cooked overnight, cream & tomato reduction
Fire-roasted eggplant with cumin and ground coriander seeds with cream
Dual-layered dumpling of paneer and avocado, simmered in velvety onion-tomato reduction and cream
Fresh spinach slow-braised with paneer, ginger, garlic & a cream finish
Paneer in a rich royal makhani gravy with butter, kasuri methi & cream
Smoky tandoori paneer cubes and fresh bell peppers tossed in a velvety, spiced tomato and cream gravy
Simmered gravy in a rich, silky, mildly spiced, tomato, butter, yogurt base, kasuri methi & cream
Simmered gravy in a rich, silky, mildly spiced, tomato, butter, yogurt base, kasuri methi & cream
Simmered gravy in a rich, silky, mildly spiced, tomato, butter, yogurt base, kasuri methi & cream
Simmered gravy in a rich, silky, mildly spiced, tomato, butter, yogurt base, kasuri methi & cream
Tikka marinated with Kashmiri chili smoke, hung yogurt & saffron finish
Tikka marinated with Kashmiri chili smoke, hung yogurt & saffron finish
Tikka marinated with Kashmiri chili smoke, hung yogurt & saffron finish
Tikka marinated with Kashmiri chili smoke, hung yogurt & saffron finish
Goan fire curry with potatoes, palm vinegar, coconut milk, Kashmiri chili & whole spices
Goan fire curry with potatoes, palm vinegar, coconut milk, Kashmiri chili & whole spices
Goan fire curry with potatoes, palm vinegar, coconut milk, Kashmiri chili & whole spices
Mughal-style korma slow-cooked with dried fenugreek leaves in cream & whole spices
Mughal-style korma slow-cooked with dried fenugreek leaves in cream & whole spices
Mughal-style korma slow-cooked with dried fenugreek leaves in cream & whole spices
Slow-braised fresh spinach, cream & green herb reduction
Slow-braised fresh spinach, cream & green herb reduction
Slow-braised fresh spinach, cream & green herb reduction
Slow-simmered in a dark-toasted spice emulsion of stone-ground coriander, coconut milk and red chilies, balanced with a tamarind reduction
Slow-simmered in a dark-toasted spice emulsion of stone-ground coriander, coconut milk and red chilies, balanced with a tamarind reduction
Slow-simmered in a dark-toasted spice emulsion of stone-ground coriander, coconut milk and red chilies, balanced with a tamarind reduction
Slow-simmered in a dark-toasted spice emulsion of stone-ground coriander, coconut milk and red chilies, balanced with a tamarind reduction
Dark meat. Dark gravy made from freshly roasted and ground whole spices, grated coconut and a touch of coconut milk
Dark meat. Mild Kerala-style dish made with chicken, coconut milk, and crushed black peppercorns
Royal Rajasthani lamb curry with yogurt, mustard oil & a slow finish, creamy base
Kerala-style fish in a delicate coconut and turmeric curry with curry leaf and green chili
Dark meat. Dark gravy made from freshly roasted and ground whole spices, grated coconut and a touch of coconut milk
Penne pasta tossed in a rich, creamy makhani sauce with Indian spices. A perfect blend of Italian comfort and Indian flavors
Penne pasta tossed in a rich, creamy makhani sauce with Indian spices. A perfect blend of Italian comfort and Indian flavors
Fusilli pasta tossed in a creamy Indian curry sauce with aromatic spices. A bold fusion of comforting pasta and vibrant Indian flavors
Fusilli pasta tossed in a creamy Indian curry sauce with aromatic spices. A bold fusion of comforting pasta and vibrant Indian flavors
Overnight fermented rice & urad dal batter, cooked on cast iron, coconut chutney & sambar
Soft, hand stretched tandoor baked Naan made with dairy and all purpose flour for a tender texture
Soft, hand stretched tandoor baked Naan made with dairy and all purpose flour for a tender texture
Soft, hand stretched tandoor baked Naan made with dairy and all purpose flour for a tender texture
Soft, hand stretched tandoor baked Naan made with dairy and all purpose flour for a tender texture
Soft, hand stretched tandoor baked Naan made with dairy and all purpose flour for a tender texture
Soft, tandoor baked Naan made with dairy and stuffed with a rich mix of nuts, dry fruits, and subtle sweetness
Flatbread made from whole wheat, baked crisp in the clay oven with butter
Soft whole wheat Paratha made with dairy and tawa cooked to a warm, tender finish
Flaky, layered flatbread made from dairy, refined flour rested and hand-coiled, cooked on the tawa
Cool, refreshing yogurt with cucumber and aromatic toasted cumin
Double-fried bread, saffron rabri, fresh blueberries & cardamom reduction with nuts topping
Soaked fried dough balls with sweet and thick reduced milk with cardamom with nuts topping
Soaked fried dough balls with sweet and thick reduced milk with cardamom with nuts topping, finished with rabri
Indian pudding made from freshly grated carrots, milk, sugar, ghee, cardamom and nuts topping. Can be served without nuts topping upon request
Creamy custard loaded with fresh apple, banana, and cantaloupe, topped with a scoop of ice cream
Warm, spiced yogurt-marinated chicken served over crisp greens, cool crunchy vegetables with yogurt dressing
Crispy fried puri stuffed with boiled potatoes, chickpeas, sprouts, yogurt, and tangy chutneys
Beetroot potato patty with ragada topping, whipped yogurt with tamarind reduction
Golden fried seasoned potato filled samosas topped with chole, tamarind, sweet yogurt, and mint chutney
Classic tandoori marinade of yogurt, ginger, garlic & Kashmiri chili, clay-fired
Classic tandoori marinade of yogurt, ginger, garlic & Kashmiri chili, clay-fired
Aged basmati rice with seasonal vegetables, saffron, caramelised onion, yogurt & traditional dum seal
Authentic biryani with slow-cooked boneless chicken, saffron, yogurt & kewra
Tender lamb, aged basmati rice, whole spices, saffron, yogurt & rose water
Farmstead cheese with spreaded potato filling dosa
Stone-ground uttapam topped with paneer, bell pepper & seasonal vegetables
1 dish
House-blended chai with cardamom, ginger, cinnamon & whole spices
2 dishes
Chilled yogurt, rose syrup, cardamom
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ancient cold-infused raw sugarcane jaggery and sun-dried ginger root, brightened with fresh lime juice, crushed green cardamom
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Traditional filter coffee with slow-drip decoction & steamed milk
Fresh Alphonso mango, chilled yogurt & cardamom
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