7 dishes
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Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Current market fresh veggies with wonton crisps and satsuma vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
7 dishes
Add a caviar bump to any menu item
Citrus marinated shrimp, tomato, red onion, cilantro, green pepper, garlic
Basil, balsamic, crostini, parmesan, fresh pepper
One ounce of paddlefish caviar, baguette, butter
Tomato bolognese, mozzarella, ricotta, herbs. Garfield’s favorite meal!
1 dish
J.T.S brown bonded whiskey, concord grape, lemon oil, angostura/ mole bitters - 32% ABV
3 dishes
Cognac, starward two-fold whisky, lime, citrus oleo, chamomile tea - 13% ABV
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Sparkling wine, gin, apricot, salty honey, lemon - 10% ABV
Oyster shell-infused timberline vodka, fino sherry, caviar back - 29% ABV