4 dishes
Soft green herbs, radish, farmer’s market lettuce, dijon mustard vinaigrette, and cucumber
Rosemary, mediterranean olives, lemon, garlic, and chili flake
Salt, olive oil, and marcona almonds
13 dishes
Grass fed beef, raclette, blistered cherry tomatoes, caramelized onion, tarragon aioli, housemade pickles
Toasted almond, grana padano, calabrian chili vinaigrette, and breadcrumb
Smoked duck, green apple, mixed wild mushrooms, mixed lettuce, champagne vinaigrette
Arugula, shaved pecorino, cherry tomatoes, shallots, pistachios, lemon vinaigrette
Nueske’s bacon, brown sugar, jalapeno, fresno chilis
Mixed wild mushrooms, arugula pesto, garlic aioli
Lamb meatball, lemon cumin yogurt sauce
Raclette, Nueske’s bacon, creme fraiche, chives
Caramelized shallots, white anchovy, nicoise olives, arugula, shaved pecorino
Nueske’s bacon, sauteed leek, roasted garlic, fresno chili, rosemary, thyme, and pecorino
1 dish
Avocado, hearts of palm, roasted asparagus, cherry tomato, fresh herbs, mixed lettuce, green goddess dressing
Is the dressing made with anchovy or egg?