VIP Zone

Squash, Carrot, potato, cabbage with Haitian seasoning

Cabbage, carrot, ball pepper, Onion, hot pepper

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Our salads feature crisp greens and seasonal ingredients for a light, tasty bite. And our soup made with fresh and traditional Haitian ingredients promoting our culture

Ask whether the broth is vegetable rather than meat or fish stock.

Peanut Butter Jar

Ask what else goes into it besides what the menu lists.

Creamy Haitian Cornmeal or Plantain porridge slow-cooked with cinnamon

Ask whether it is cooked in water or in milk.

Avocado, Chia seeds, Seasoned onion and pepper on toasted bread Add-on: Egg, Turkey Bacon, Smoked Salmon

Ask for it without the egg, turkey bacon and smoked salmon add-ons, and whether there is milk, butter or egg in the pepper on toasted bread, everything else on the list is a plant.

Mixed greens, red onion, mixed sweet pepper, cucumber. Dressing: Cooking vinegar, grapeseed oil, salt and Black pepper. Add-on: Shrimp, Chicken, Turkey Backon or Salmon

Ask for it without the shrimp, chicken, turkey backon and salmon add-ons, and whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Haitian Peanut butter with choice of regular creamy, spicy and extra-spicy

Ask what else goes into it besides what the menu lists.

House made Sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.