2 dishes
21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it can be made without butter, cook in oil only.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Delicious steamed edamame with Mediterranean smoked sea salt flakes
Ask whether it is finished with butter.
56 dishes
Salmon glazed with Japanese barbecue sauce, charred to perfection, and served with rice & greens
Char-grilled Midwestern Ribeye with chimichurri, a loaded baked potato, sour cream butter, and crisp bacon
Warm cinnamon-sugar churros with chocolate dipping sauce
Creamy burrata, ripe heirloom tomatoes, citrus marmalade, baby arugula, and aged balsamic
AAA-grade bluefin tuna, sesame-crusted and lightly seared
Traditional Venezuelan cheese sticks, served golden and crisp
Charred Filet Mignon served with rice & greens
With toasted sesame caramel
Torched Colorado Wagyu picanha on toasted artisan bread with chimichurri and avocado
Crisp-skinned Mediterranean branzino with lemon-herb butter and asparagus
Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa
1 dish
3 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.