Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
27 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Bell peppers, onions, zucchini, broccoli, mushrooms & cabbage sautéed in teriyaki sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Choose your protein
Ask what is in it.
Premium proteins are extra • Your protein served with rice & beans, garnished with salsa Substitute one side with citrus slaw (64 cals) or salad (29 cals) add +
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Ask what it is made with. The menu does not list the ingredients.
(520 Cals) | With ketchup (+30 cals)
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
(525 Cals) | With ketchup (+30 cals)
Ask whether the batter is made with egg and milk.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Two proteins, sautéed veggies, citrus slaw & sliced avocado (320 - 679 cals)
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of chicken, fish*, or tofu over rice & beans, garnished with salsa (341 - 659 cals)
Ask whether the wahoo is the plant-based version.
Your protein, banzai veggies over rice & beans (366 - 889 cals)
Ask whether it is cooked in butter or a meat stock rather than oil.
Your protein, banzai veggies, rice, beans & salsa (446 - 785 cals)
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Your protein, organic kale, avocado, mixed greens, salsa, tortilla strips, black bean & corn salsa (268 - 590 cals)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(643 - 744 Cals)
Ask for it without the cheese.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
36 dishes
Slow-Cooked Pork
Grilled Angus Steak
Chicken, carnitas, or steak topped with beans & jalapeños (1278 - 1450 cals), served with salsa (+25 cals), sour cream & guacamole (+119 - 180 cals)
Queso fresco, lettuce & cheesy potatoes on a crunchy tortilla (602 cals) • Add rice & beans (+27 - 321 cals) +
Protein, jack & cheddar mix (670 - 924 cals), served with salsa (+25 cals), sour cream & guacamole (+119 - 180 cals)
With chicken or steak (366 - 422 cals), sour cream & guacamole (+119 - 180 cals) • Add rice & beans (+27 - 321 cals) +
Alaska salmon grilled with light soy marinade, served over rice & citrus slaw with a side of homemade aioli (365 - 1000 cals)
Grilled with light soy marinade, served over rice & beans, garnished with salsa (303 - 581 cals)
Carnitas sautéed in teriyaki sauce over rice & beans, garnished with salsa (671 - 948 cals)
Teriyaki marinated Angus steak over rice & beans, garnished with salsa (614 - 892 cals)
(+196 - 223 Cals) • Add sour cream & guacamole (+119 - 180 cals) | Make it an entrée with rice & beans on the side (+27 - 321 cals) | Add avocado (+56 cals)
Your protein with melted cheese, lettuce, rice, beans & green sauce (641 - 990 cals)
Your protein with melted cheese, citrus slaw, roasted tomato salsa, rice & beans (625 - 1000 cals)
Spicy chicken, rice, mushrooms, melted cheese, green sauce & famous Mr. Lee’s spicy chili sauce (746 - 879 cals)
Teriyaki steak, Maui onion rings, cheese, rice, sour cream & spicy Maria’s green sauce (1155 - 1287 cals)
Your protein, cheese, lettuce or cabbage (for fish & shrimp) & salsa (408 - 664 cals)
Your protein, cheese, citrus slaw & homemade aioli in soft corn tortillas (116 - 314 cals)
Your protein, cheese, lettuce or cabbage (for fish & shrimp) & salsa (80 - 283 cals)
Alaska Flounder with lightly seasoned breading on a corn tortilla with melted cheese, citrus slaw and cilantro sauce (318 cals)
Smoky chipotle carnitas on a corn tortilla with melted cheese, roasted corn, queso fresco, cilantro and Fuego Roasted Salsa (340 cals)
Your protein with red or green homemade enchilada sauce & melted cheese (196 - 311 cals)
Add sliced avocado (+56 cals) | Add rice (+27 - 120 cals) | Add cheese (+ 144 cals)
Your protein, mixed greens, citrus slaw, cheese, guacamole, salsa & tortilla strips (415 - 748 cals)
Mild or spicy chicken, romaine lettuce, avocado, red cabbage, tomato, roasted corn, green onion, cilantro, queso fresco, pepitas, and tortilla strips with Honey Lime Vinaigrette (+450 cals)
(163 - 444 Cals) | Your protein served over rice & beans
With rice & beans or fries (193 - 511 cals)
(419 - 568 Cals) | With rice & beans or fries
Crispy Alaska flounder served on a toasted brioche bun with spicy chipotle mayo, topped with citrus slaw, melted cheese, and a side of fries. (823 - 1348 cals)
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