Walia Ethiopian Cuisine

Spices, red lentils, ginger, garlic, coriander, caramelized onions, and berbere

Spiced beets, split peas, potatoes, misir, ethiopian-style steamed rice, collard greens, carrots, cabbage, and azifa

Tomatoes, spices, onions, ginger, garlic, cremini mushrooms, and berbere

Turmeric, split yellow peas, ginger, garlic, and caramelized onions

Tomatoes, spices, ginger, garlic, caramelized onions, and berbere

Spices, ginger, garlic, collard greens, and caramelized onions

Turmeric, spices, potatoes, onions, garlic, carrots, and cabbage

Tomato, onions, olive oil, mixed greens, lime, jalapeños, crunchy injera, and avocado

Sambussa pastry, and lentils

Sautéed mushrooms, mixed vegetables, and ingudai tibs

Ask whether it is cooked in butter or a meat stock rather than oil.

Shiro

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

White vinaigrette, salad greens, and citrus

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Split yellow lentils, red lentils, potatoes, collard greens, chickpeas, carrots, and cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Atkilt

Ask what is in it.