1 dish
Inspired by: Japan || a sorbet of tart green apple, fresh pressed ginger, and a whisper of wasabi. Vegan + dairy free. (contains: soy traces)
3 dishes
Origin: Thailand || we were the very first company to innovate this ice cream in 2015 with housemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the thai dessert, and happens to be vegan/ dairy-free! (contains: coconut, soy traces *does not contain soy milk)
Origin: piedmont, italy || pure cacao + hazelnut paste blended into dairy-free ice cream. (contains: tree nuts, soy traces *does not contain soy milk)
Inspired by: Brazil A dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free! (Contains: coconut)
1 dish
Made with white peach + lemon verbena. (available at select locations)
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
19 dishes
Origin: europe || roasted hazelnut ice cream with freckles of gianduja, crunchy milk chocolate pearls, & hazelnut praline. (contains: dairy, egg, tree nuts, wheat/gluten)
In August of 2016, we were wanderlusting for the south of france, and a soft, dreamy-like flavor. We imagined what a floral cotton candy might taste like and came up with marshmallow creme ice cream infused with parma violet. (contains: dairy, egg)
Inspired by: our socal childhoods || malted milk. Mexican stone-ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls. (contains: dairy, egg, wheat/gluten)
Inspired by: HảI vân pass, Vietnam HảI vân pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + french roast bits. (Contains: dairy, egg)
Inspired by: southeast Asia || sweet cream ice cream serves as a blank canvas for crumbs of housemade pandan spinge cake + ribbons of condensed milk in this southeast asian inspired take on tres leches. (contains: dairy, egg, wheat/gluten, soy traces)
Inspired by: the pacific northwest || 80% grand Cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt. (contains: dairy, egg, tree nuts, gelatin)
Inspired by: Christmas around the world || spend the holidays globetrotting with this sea salt cream ice cream studded with scandanavian rye gingerbread, dutch speculoos, french langues de chat, and Scottish butter shortbread. (contains: dairy, egg, wheat/gluten, nuts)
Inspired by: italy || our new take on a loved italian classic: italian pistaccio ice cream with stracciatella of valrhona raspberry inspiration chocolate (contains: dairy, egg, nuts)
Inspired by: the philippines || brown butter & muscovado ice cream loaded with pieces of gooey philippine-style fruit cake of dates, pili nuts (tropical pine nuts), and walnuts. (contains: dairy, egg, wheat/ gluten, nuts)
Inspired by: venezuela, trinidad + tobago || dark rum- spiked custard ice cream, spiced with nutmeg and tonka bean- a vanilla-like bean from south America with warm notes of clove, caramel + toasted almond. (contains: dairy, egg, nuts)
Inspired by: tokyo, Japan || traditional Christmas colors & our wanderlust inspired this bittersweet uji matcha ice cream with housemade strawberry “kit kats”. (contains: dairy, egg, wheat/gluten, soy traces)
Inspired by: an American-Filipino upbringing Malted milk and sweet purple yam. "When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." -Chef, Adrienne Borlongan It took months, but in July of 2016, we introduced ube malted crunch™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old-fashioned American malt flavor but ends with an undeniable ube taste. (Contains: dairy, wheat/gluten) *Temporarily served without our signature crunch—the original inclusion was discontinued by its manufacturer, and we’re working on a worth replacement
Brown Butter Ice Cream Studded with Cookie Dough Bits throughout. Contains: Dairy, Egg, Wheat, Coconut Traces
Inspired by: All over the globe Grass fed custard ice cream studded with vanilla beans from all over the world (Mexico, Madagascar, Uganda, and Indonesia). Each kind of vanilla gives a different dimension of flavor; notes of smoke, cream, musk, and tropical flower come together for a symphony of ultimate vanilla. (Contains: dairy, egg.
Inspired by: AAPI Heritage White chocolate & black sesame ice cream studded with crispy cookies-n-cream clusters. (Contains: Dairy, Wheat/Gluten, Coconut traces)
A yearly fan favorite for over a decade, we spin brown butter ice cream with pieces of housemade crispy cashew dacquoise. Contains: dairy, nuts, wheat, egg, coconut traces
Real banana-infused pink ice cream with a hint of nostalgic banana-candy flavor, ribboned with Milo chocolate fudge, malted milk crisp, and cereal marshmallows. Contains: dairy, egg, wheat, coconut traces Contains: Coconut, soy traces
Grass fed cream with guava puree, and a whisper of sambac Jasmine tea. Contains: dairy
4 dishes
Our signature trio of matcha, sakura (Japanese cherry blossom), and Hokkaido milk ice creams. Contains: dairy, egg
Origin: great britain || black tea + bergamot infused ice cream. Highly suggested with a drizzle of our bergamot olive oil + maldon sea salt! *not available in Venice (contains: dairy, egg)
Inspired by: okinawa, Japan || our signature mascarpone vanilla bean ice cream with swirls of housemade ben imo (okinawan purple sweet potato) jam + pieces of buttery sables. (contains: dairy, egg, wheat/gluten)
A haunting swirl of Thai tea ice cream and smoky lapsang souchong-infused dark chocolate ice cream. Contains: dairy, egg
We read menus dish by dish at 77,000+ restaurants.