Water Grill

With chimichurri sauce

Pappardelle, garlic oil, white wine butter sauce

Confit tomato and fennel, romano beans and sauce vierge

Cauliflower puree, lemon chutney, hazelnuts and brown butter +10

Celery root remoulade

Three freshly shucked oysters

Tandori spiced yogurt and wild arugula

Traditional cocktail sauce

Wild California Troll Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef. American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)Available now at Water Grill

Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America

California’s first Spot Prawn fishery started in Monterey during the 1930s when fisherman began discovering these shrimp in their octopus traps. Our Spot Prawns come to us from Santa Barbara, California where they are caught in pot traps and landed daily. We then charcoal grill them in our Josper oven. Enjoy them for their sweet taste, firm texture and large size

Crème anglaise and red sea salt

Tangerine coulis

Strawberry sauce