3 dishes
Fresh copped romaine with cucumbers, tomato, red pepper, onions and carrots
10 dishes
Hand-cut fries served with with a mild curry sauce on the side
Ask whether it is made with ghee, cream or yoghurt.
Fried onion rings served with a side of ranch dressing
Ask for it without the ranch dressing, and ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with ghee, cream or yoghurt.
An Irish favorite
Ask whether the broth is vegetable rather than meat or fish stock.
Just like Mum used to make
Ask whether it contains butter, milk or egg.
45 dishes
Marinated and deep fried. Served with blue cheese dressing. Your choice of: Hot | Medium | Mild | BBQ | Lemon Pepper
Loaded with cheddar and jack cheese, green onions and bacon
Lettuce, tomato, onion, lemon and capers with fresh baked Irish brown bread
Baby spinach, cheddar, Monterey jack and parmesan cheese dip with fresh-fried tortilla chips
Hand-breaded chicken tenders with honey mustard dipping sauce
Shrimp with lemon and our own cocktail sauce
Italian-breaded mozzarella sticks, marinara dipping sauce
Cheddar-jack cheese, sour cream, scallions | Add-ons: BBQ chicken, buffalo chicken
Fresh ground beef, homemade and cooked your way. Served with lettuce, tomato, pickles and onion
Fresh ground beef, applewood smoked bacon, jalapenos, cheddar cheese, fried onion strings, BBQ sauce
Flaky fish, cornflake-crusted and fried golden on a fresh baked kaiser roll with lemon and tartar sauce
Imported sausage on fresh-baked French bread
Marinated Portobello cap stuffed with melted Swiss. Served with lettuce, cucumber and red onion on a toasted focaccia bread
Grilled chicken breast topped with melted American cheese. Served with lettuce and tomato on toasted French bread
Home-cooked and tender with sauerkraut and thousand island dressing
Marinated steak sandwich on a Hoggie Bun
Classic homestyle with red onion and celery
Three fish cod filets dipped in our special beer batter and fried golden. Served with hand-cut fries
Imported Irish sausage with sauteed onions and gravy. Served with mashed potatoes
Beer-battered shrimp served with fries, coleslaw and cocktail sauce on the side
A heaping bowl of traditional fresh beef stew in a rich Guinness gravy. Served with fresh-baked Irish brown bread
Fork tender and juicy. Served with mashed potatoes and parsley cream sauce
Tender chunks of chicken breast with carrots, peppers, mushrooms, celery and leaks in our cream sauce, topped with golden brown puff pastry
Tender poached chicken breast in our rich and tangy house recipe red curry | Substitute Shrimp (Includes a hot pepper)
Five shrimp on a bed of spinach, red peppers, cucumbers, tomatoes, shredded carrots and onions. Served with pink lemonade vinaigrette
Fresh chopped romaine with grated parmesan, fresh garlic croutons and creamy Caesar dressing
Traditional style with raisins and a touch of brandy
With a hint of bourbon
Rich and creamy
Dark, rich and succulent
1 dish