2 dishes
Sautéed zucchini and onion
Sautéed with a garlic and spicy teriyaki sauce
17 dishes
Homemade tangy ginger dressing
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Served warm and sprinkled with sea salt
17 dishes
This Benihana specialty has been a favorite since 1964
Ask whether the broth is vegetable rather than meat or fish.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Ask for oil and vinegar, or which dressings are vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
All items packaged to serve 4-6 people
Ask for it without the egg.
Homemade original garlic sauce
Ask what is in the sauce.
Japanese sautéed noodles with vegetables in a special sauce
Ask what is in the sauce.
Ask whether the batter has egg or milk in it.
Ask whether any milk or honey goes into it.
Ask whether any milk or honey goes into it.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
171 dishes
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp
Yellowtail, jalapeño, cilantro and chili ponzu sauce
5 Course meals served with
Krab mix, cucumber and avocado rolled in seaweed and rice
• Black pepper teriyaki
Lightly seasoned and grilled with lemon
Golden-fried calamari with shishito & sweet red peppers, topped with fried onions
Filet mignon* and cold water lobster tail grilled with lemon
Filet mignon* and chicken breast grilled to perfection
Tenderloin and mushrooms lightly seasoned and grilled to perfection
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: - Steak - Shrimp - Make it Spicy for an additional price
Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce
Chicken breast and mushrooms with sesame seeds
8.5 Ounces of center cut tenderloin and mushrooms lightly seasoned
Chicken breast and mushrooms grilled with sesame seeds
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables
The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables
The original Benihana classic. Grilled chicken, steak, rice, egg and chopped vegetables
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles
Tender Hokkaido scallops grilled hibachi style with lemon
Shrimp grilled with lemon
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
New York strip steak and mushrooms teppanyaki grilled to your specification
Chocolate or vanilla
Alaskan, California, Chili Shrimp, Las Vegas
Tender filet mignon* and Hokkaido scallops grilled in lemon
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls
Soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit
Select two of these Benihana favorites
Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables
A delicious blend of miso, green onion and tofu
Accompanied with: onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, entrée; served with complimentary steamed rice, sauces and green tea
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp
• Pork or Spicy Chicken
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds
Pan-fried Gyoza dumplings with spicy sesame dipping sauce
Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber
Hibachi steak* and chicken breast grilled to your specification
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi
Filet mignon* and colossal shrimp grilled to perfection with lemon
Tuna, salmon and snapper
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: CHICKEN | STEAK* | SHRIMP
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs
Shrimp tempura, shrimp, krab†, avocado, cucumber
Crunchy tempura shrimp lightly battered
• Spicy salmon roll*
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce
Grilled in a special spicy homemade sauce
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce
Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice
Tuna, cucumber, spicy sauce
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo
Seaweed salad, shrimp nigiri, salmon nigiri
Tuna, salmon, snapper, yellowtail and shrimp nigiri
An assortment of fresh nigiri and a California† Roll served with soup and salad
Make your nigiri aburi: tuna* | Yellowtail* | Salmon*
Edamame, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Steamed Rice, Japanese Hot Green Tea
Shrimp tempura, shrimp, krab†, avocado, cucumber
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago
• Shrimp or Vegetable
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce
Choice of 1 sauce
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi
14 dishes
Banana, Strawberry and Blueberry smoothie
36 dishes
A blend of fruit juices
Pepsi, Diet Pepsi, Starry, Ginger Ale
• Saratoga Spring Still • Saratoga Sparkling
Strawberry, Mango, Raspberry
Enjoy in a collectible Benihana mug for an additional price
• Sho chiku bai nigori
Apple, Orange, Cranberry, Pineapple
• Bacardi superior rum
Classic Japanese bottled soda with a “pop!”
• SAKE SHOT Junmai or Apple
• SAPPORO & SAKE
• SPARKLING STRAWBERRY
• GLENLIVET 12 YR
39 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, soy or almond milk.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which sake and wine they use and whether their producers mark them vegan.
Ask which sake and wine they use and whether their producers mark them vegan.
Ask which wine they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Strawberry or Cookies ‘n Cream
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