Westgate Benihana Main Kitchen

5 Course meals served with

Krab mix, cucumber and avocado rolled in seaweed and rice

• Black pepper teriyaki

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

Yellowtail, jalapeño, cilantro and chili ponzu sauce

Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp

Lightly seasoned and grilled with lemon

Golden-fried calamari with shishito & sweet red peppers, topped with fried onions

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce

Filet mignon* and cold water lobster tail grilled with lemon

Filet mignon* and chicken breast grilled to perfection

Tenderloin and mushrooms lightly seasoned and grilled to perfection

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: - Steak - Shrimp - Make it Spicy for an additional price

Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce

Chicken breast and mushrooms with sesame seeds

8.5 Ounces of center cut tenderloin and mushrooms lightly seasoned

Chicken breast and mushrooms grilled with sesame seeds

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables

The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables

The original Benihana classic. Grilled chicken, steak, rice, egg and chopped vegetables

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles

Tender Hokkaido scallops grilled hibachi style with lemon

Shrimp grilled with lemon

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

New York strip steak and mushrooms teppanyaki grilled to your specification

Chocolate or vanilla

Alaskan, California, Chili Shrimp, Las Vegas

Tender filet mignon* and Hokkaido scallops grilled in lemon

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls

Soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit

Select two of these Benihana favorites

Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables

A delicious blend of miso, green onion and tofu

Accompanied with: onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, entrée; served with complimentary steamed rice, sauces and green tea

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp

• Pork or Spicy Chicken

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds

Pan-fried Gyoza dumplings with spicy sesame dipping sauce

Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber

Hibachi steak* and chicken breast grilled to your specification

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

Filet mignon* and colossal shrimp grilled to perfection with lemon

Tuna, salmon and snapper

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: CHICKEN | STEAK* | SHRIMP

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs

Shrimp tempura, shrimp, krab†, avocado, cucumber

Crunchy tempura shrimp lightly battered

• Spicy salmon roll*

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce

Grilled in a special spicy homemade sauce

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce

Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice

Tuna, cucumber, spicy sauce

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo

Seaweed salad, shrimp nigiri, salmon nigiri

Tuna, salmon, snapper, yellowtail and shrimp nigiri

An assortment of fresh nigiri and a California† Roll served with soup and salad

Make your nigiri aburi: tuna* | Yellowtail* | Salmon*

Edamame, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Steamed Rice, Japanese Hot Green Tea

Shrimp tempura, shrimp, krab†, avocado, cucumber

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago

• Shrimp or Vegetable

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce

Choice of 1 sauce

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi