Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Our house-made guacamole served with corn tortilla chips
5 dishes
One. dipping sauce. Ranch, Bleu Cheese, Chipotle Aioli or Stone Ground Mustard
Can I get it with mustard instead of dairy?
(GF, V) Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus
Ask whether it is cooked in butter or a meat stock rather than oil.
(V) Crispy, beer battered cauliflower tossed in an orange glaze and finished with sesame seeds & scallions
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Is it fried in separate oil from meat?
Ask whether it contains dairy, egg, anchovy or fish sauce.
29 dishes
Our classic black bean & meat chili, topped with cheddar, sour cream & green onion
(GFO, V) Mixed greens with tomatoes, sunflower seeds, cheddar cheese & croutons. Served with side of dressing
(GFO, V) Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons, parmesan cheese, tossed in a house-made vegan balsamic Caesar dressing
(GFO) Romaine lettuce tossed with tomato, candied walnuts, cheddar & chopped bacon. Topped with GRILLED or BUTTERMILK FRIED Chicken. Tossed in our house made Ranch
Mixed greens & Napa cabbage tossed in a sesame dressing, topped with ginger-marinated beef, avocado, fresh herbs & sesame seeds. SUB GRILLED CHICKEN
(V) Soft pretzel bites with sides of stone ground mustard & a spicy three cheese spread
(GF) Thai spiced shredded chicken thigh tossed with a herbal blend of cilantro, mint, shallots & chilis. Served with Bibb lettuce cups
(GF, VO) Roasted brussel sprouts, tossed with garlic & bacon. Finished with parmesan cheese & a balsamic glaze
3/4# Of boneless, breaded fried chicken tenders served with choice of one dipping sauce. TOSS IN WING SAUCE \\ +1 //
(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor. Buffalo, Sriracha Thai-Basil, Hot Honey Glaze or Lemon Pepper or Jerk dry rubs & a side of Ranch or Blue Cheese. Like it Hot? Upgrade to one of our DINO sauces. \\ +1.50 // Brontosaurus, Pterodactyl, or T-Rex
(GF) Crispy fried chicken thigh bites tossed in a smokin' hot garlic seasoning
(GF, V.O.) Crispy Masa coated waffle fries, topped with cheddar, scallions, olives, bacon, jalapeños, guacamole & sour cream
(GF, V) Corn chips served with a creamy, cheesy blend with artichoke hearts & spinach
(GFO) 1/3lb hand-pressed, all-natural angus ground beef & customize your toppings
Hand-pressed all natural Angus ground beef with smoked bacon, ghost pepper cheese, chipotle aioli & L.T.O., on a pub bun
(GFO, V) Black bean patty topped with swiss cheese, guacamole, smoked tomato aioli, salsa rojo & shredded lettuce
Grilled Chicken with Romaine lettuce, Parmesan cheese & croutons in our specialty balsamic-Caesar dressing
Buttermilk fried chicken tossed in buffalo sauce with L.T.O, smoked tomato aioli & bleu cheese crumbles
Buttermilk fried chicken tossed in our Hot Honey sauce with shredded lettuce tossed in ranch & dill pickles
Fried Cod filets served on a pub bun with cucumber/wasabi dressed shredded red cabbage, sunomono, and tartar sauce
Pork carnitas, Pico de Gallo, romaine, guacamole, jack-cheddar cheese blend, in a whole wheat wrap. Served with a side of our Bronto sauce
Buttermilk fried chicken with Swiss cheese, prosciutto, honey mustard & hollandaise on a brioche bun
Smoked brisket, Memphis BBQ sauce, cheddar cheese, pickled jalapeno & caramelized onions on toasted brioche toast
A half dozen mini cake donuts, drizzled with caramel & topped with Butterfinger candy & powdered sugar
Fluffy beignets tossed in Oreo cookie crumble & dusted with powdered sugar
Sauteed ginger-marinated beef with cabbage, daikon-carrot salad, finished with citrus aioli & toasted sesame seeds
Old Bay seasoned crab & lobster meat mixed with a creamy cheese sauce of parmesan & Beechers cheese curds & pasta shells. Topped with bread crumbs & chives
Rustic flatbread topped with creamy Brie cheese, prosciutto, fire roasted cinnamon apples & fresh thyme
Rustic flatbread topped with mozzarella cheese, thinly sliced sirloin, Mama Lil's peppers, onions & mushrooms