11 dishes
Peruvian Aji Panca-infused garnished with EVOO, Medjool dates, pomegranate arils and pita. *pending availability of pomegranates
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato, basil, mushrooms, capers and garlic, drizzled with soy and EVOO. Served with crostini
Sea-salted. Fried in peanut oil
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor
Andalusian influenced col soup made from bread, almonds, garlic, Sherry vinegar and XVOO Garnished with a melange of melon, grapes, tomato and basil…perfect for the late Fall heatwave
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
4 dishes
Roasted pee wee potatoes, garlic and paprika. Served with house aioli
Ask for it without the aioli.
ChronicAle is a long time house favorite at our brewpubs. Brewed with house yeast strain La Cruda and English specialty malts, this mellow amber ale is lighter in flavor with a smooth bitterness. Sip, sip... Cheers!
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Choose one of our house-made desserts with a 3 oz. pour of one of our delicious fortified wines
Ask whether it contains butter, milk or egg.
Silky Coconut Milk Panna Cotta with cubes of Summer Mango
Ask whether the panna cotta is the plant-based version.
32 dishes
Baby arugula, tomato, basil, burrata with dash of soy, drizzle of EVOO and dollop of Ají Amarillo purée
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in EVOO and lemon shavings
Add: variant 3
With EVOO and aged balsamic vinegar. Served with warmed bread
Local Bakery's finest artisan bread with house-made herbed garlic butter
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms, and brined artichoke hearts
In homage to the Argentine duo of Steak and Chimichurri. 8 oz of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado-corn relish. Do it for Messi! Vamos Boludos!
4 Oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish with bleu cheese crostino. The best of both land and sea. Treat yourselves!
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped with toasted garlic shavings, crumbled pine nuts, soy dashes, squeeze & grated citrus, served with crostini
Local white fish, lime juice, coconut milk, habañero chile, cilantro, red onion and pineapple With wheels of chilled sweet red yam, citrus onions and toasted cancha (Andean corn nuts)
Seasonal herbs, select cheeses and nuts, garnished with fresh herbs
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema and chimichurri
(4) Oz white meat
Flakey flour tortilla, melted 3-cheese blend with delicious Brasilian Goibada (guava) paste. In tribute to all the Caribbean pairings of this classic combination. Sweet and Salty. Excellent with crisp white wine or sparkling wine. Since Day 1
The famous Argentine melted cheese dish with chimichurri. Served with crostini
Butterflied Tiger Prawns with arbol chile-garlic butter (4)
With salsa verde and pickled red onion
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Marinated cubes of beef tenderloin on warmed crostini topped with house made chimichurri
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dolloped with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine
The famous Argentine melted cheese dish with chimichurri and crostini
With salsa verde and pickled red onion
Ribbons of Lacinato kale and Baby Arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish Sherry Vinaigrette
Arbol Chile, Cumin, Garlic and Cilantro butter
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
A trio of select gourmet cheeses and trio of fruit. Served with warm bread
Trio of select gourmet cheeses, meats and trio of fruit. Served with fresh bread
Ribbons of Lacinato kale and baby arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish sherry vinaigrette
A trio of select gourmet cheeses and artisan meats. Served with fresh bread
An exquisite and unique combination to savor. Topped with fresh cream
(4) Oz succulent skewer
3 dishes
Can be ordered with anything. Each answer is about the item itself.
likely vegan: Side of Warmed Bread
not vegan: Tiger Prawns, Morcilla Sausage
2 dishes
1 dish
27 dishes
Rotating Wines and House Sangrias
Ask which wine they use and whether its producer marks it vegan.
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The 2025 Ercole Monferrato Bianco is a crisp, light-bodied, and sustainable 1-liter white wine from the Piedmont region of Italy.Grape Blend: Roughly 80% Cortese (the native grape of Gavi), rounded out with 15% Chardonnay and 5% Sauvignon Blanc (some bottlings feature 90% Cortese/8% Chardonnay/2% Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rkatsiteli Qvevri from Askaneli is made with the traditional Georgian method using pulp during fermentation in an earthenware clay vessel – qvevri. This wine transmits the vine energy and the sacred power of the Georgian land. The Rkatsiteli variety itself, filled with the sunshine of Kakheti, showcases its best qualities with this ancient technology and qvevri itself gives the wine exceptional perfection, making it an ideal companion for lovers of extravagant wines. This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig, and dried herbs. It exhibits its luxurious qualities with playful acidity and delicate ripe tannins that colorfully shimmer with a moderately full body and a silky prolonged finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the beginning, Pazjos winemaking has stressed the importance of a great dry base-wine made from the particularly aromatic Furmint grapes for the production of the Aszu bottlings of the vintage. The estate’s volcanic, rocky soils ensure that Pazjos’ Furmint grapes are both rich in natural acidity and concentration. The wine is aged in tanks and bottled in the spring following the harvest. The bright, fresh and zesty flavors range from grapefruit to apricot with notes of nuts, minerals, and spice. The Furmint has aspects that remind one of Viognier, Pinot Gris, and Sauvignon Blanc, yet it is a unique wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grillo Sicilia DOC that captures the vibrant freshness and character of this Sicilian varietal. Following a gentle vinification and 4 months of aging in stainless steel, it unveils inviting aromas of yellow peach, white melon, citrus, and hints of white pepper and sage. On the palate, it is crisp, savory, and bold, with lively acidity that enhances its varietal expression
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is the first of six toasts, dedicated to the highest honor — the Divine. We present The True Vine, crafted in the same way as the first wines were made, in qvevri, just as it was 8,000 years ago. Named after the words of Jesus in John 15, where He refers to Himself as the True Vine, this wine is a tribute to the sacred connection between earth and heaven. In Georgian tradition, the first toast is always for God — the source of all creation and blessings. As you savor this wine, let it be a moment of reflection and gratitude, celebrating the divine presence that guides us and inspires us to live with compassion and kindness. Here’s to the eternal force that unites us — Gaumarjos!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements, then a red-fruited mid-palate with a juicy profile, medium body, balanced, really much fun based, finely structured with a pleasant floral and slightly herbal finale
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 2024
Terre d'Alter Alicante Bouschet 2022 is a rich, full-bodied red wine from Portugal's Alentejo region, crafted with the rare red-fleshed Alicante Bouschet grape and aged for 14 months in oak barrel. Rich, chocolate, dark fruit flavors, and smooth, structured tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
70/20/10 Merlot/Cab Sauv/Cab Franc Twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 2022
Saperavi Qvevri is a red wine from the legendary grape variety of the same name, prepared in an earthen vessel – qvevri – according to traditional Georgian technology. This wine brilliantly conveys the main merits of this unique grape, its divine power and light energy, creating a diversity of aromas, rich tannins, higher acidity, full body and prolonged velvety finish. This intense dark ruby wine is adorned with sophisticated aromas of blackberry, black pepper, and sour cherry. The beauty of the wine is especially emphasized by its impeccable balance of higher acidity, full body, and prolonged velvety finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The VAENI Naoussa Co-op is one of the most highly progressive wine-producing units in Greece, mainly sourcing Xinomavro, an indigenous variety dominating northern Greece A dry, savory red wine from the Naoussa region of northern Greece, often compared to Italy's Nebbiolo for its high acidity and structured tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zantho is the premium line by the coop known as Winzerkeller Andau. Here, close to the border to Hungary we find ourselves at the hottest point of otherwise cool Austria, where varieties like Sankt Laurent thrive. Deep purple characterizes the Zantho St. In the nose you'll get deep and spicy blackberry with hints of black cherries and cold smoke. On the palate the wine shows dark and elegant with flavors of dark berries, chocolate and spice. Fine acidity and good structure give this wine everything you'd hope for in a great Sankt Laurent
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Queue de Pressoir" highlights the obscure Ségalin grape, a nearly- forgotten variety indigenous to Cahors, known for its tannic, rustic character. It is vinified in an almost rosé-like fashion; lightly extracted, thus allowing the more delicate elements of the grape to come through. Combined with 30% "end of press" malbec from Benoit's 'Polisson' rosé, this is easy drinking, off-the-beaten-path, low tannin red wine with bright bursts of ripe red berries (strawberry/raspberry) 70/30 Segalin/Malbec
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Bordeaux varietal by origination, found it’s way away from Phylloxera in the high Andes. Pronounced fruit and intensity. Ripe cherry and blackberry, great structure, smooth and fine with silky tannins. A long persistent finish with dark chocolate finishing off its complexity and balance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This exquisite sparkling wine is made from Georgian endemic white grape varieties – Kakhuri Mtsvane, Goruli Mtsvane, Chinuri, Rkatsiteli, and Tsolikouri. The wine has an airy light texture and an incredibly stable frothy crown. The rich aromas of ripe apricot and apple are ideally combined with the unsurpassed pure floral notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Porto Passagem Late Bottled Vintage (LBV) Port 2016 is a rich, sweet fortified dessert wine from the Douro Valley in Portugal, featuring ripe dark fruit, fig, and plum notes with sweet spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hofbräu Hefe Weizen is a classic, top-fermented Bavarian wheat beer brewed by the historic Staatliches Hofbräuhaus München in Germany. Strong wheat character with prominent notes of banana and clove. Smooth and lightly sweet with a refreshing, fruity finish and lively effervescence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A robust dark ale with hand-toasted coconut & hints of mocha Appearance: Deep brown to black Aroma: Sweet coconut with a coffee/roast aroma Flavor: Real coconut; subdued complexity of sweet & spicy ABV 6.0
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Highly carbonated, light-bodied, and dry (karakuchi) with a quick, non-lingering aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Atxa premier Vermut Blanco Spritz Atxa Blanco Vermouth is a traditional, 15% ABV Spanish white vermouth crafted by the historic Destilerías Acha in the Basque Country. Fresh floral notes like honeysuckle and elderflower mixed with citrus and mint. Gently sweet with a lively acidity and a signature green herbal bitterness from wormwood and gentian root. Clean, refreshing, and slightly nostalgic with a hint of bubblegum and vanilla. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy
Ask which white wine they use and whether its producer marks it vegan.
Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!
Ask which red wine they use and whether its producer marks it vegan.
2 dishes
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!