CitiesPittsburgh, PA
Updated Oct 14, 2026
7 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Served in whole and half tray portions. One tray is approx. 30 - 40 portions. Half tray can be up to 20 portions
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
2 Leg & thigh + 2 breast & wing portions
Price is per pound. One pound serves approximately 3 - 4 individuals
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