4 dishes
Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts
Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce
Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts **Catering order requires 24hrs advance notice.**
Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce **Catering order requires 24hrs advance notice.**
20 dishes
Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg
Ask whether the egg is the plant-based version.
Stir-fried Chinese broccoli with garlic and chili in fermented soy bean sauce
Ask whether there is fish sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg
Ask whether the egg is the plant-based version.
Egg, tomato, Chinese broccoli, scallion, and onion
Ask for it without the Egg, everything else on the list is a plant.
Bamboo shoots, red pepper, and basil in coconut red curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce
Ask whether there is fish sauce in it.
Pumpkin tempura served with sweet chili sauce and ground peanuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy chive rice cakes served with sweet chili soy sauce
Ask whether the rice is cooked in stock or finished with butter.
Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Stir-fried morning glory with garlic and chili in fermented soy bean sauce
Ask whether there is fish sauce in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
77 dishes
Steamed whole sea bass with lemongrass, galangal, lime leaves topped with house special spicy seafood sauce
Fried whole sea bass with fish sauce syrup served with spicy green mango salad
Sauteed softshell crab in spicy curry sauce with egg, scallion, celery, onion and red peppers
Jumbo prawn over glass noodles in gingery soy sauce with celery, scallion and bacon
Crispy pork belly in spicy basil sauce with long beans and red peppers
Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net
Crispy seafood pancake and sautéed bean sprout, scallion, cilantro on hot plate served with sweet chili sauce
Stewed pork knuckle in sweet soy sauce served with Chinese broccoli boiled egg and garlic chili vinaigrette
Jumbo lump crab meat fried rice with sweet onion, scallion, and egg served with house special spicy seafood sauce
Roasted duck in coconut red curry sauce with tomato, pineapple, eggplant and basil
Chicken in coconut green curry sauce with eggplant, red pepper and basil
Braised pork belly in gingery coconut curry sauce
Beef in coconut panang curry sauce topped with lime leaves and red peppers
Roasted pork, ground pork, fish balls, bean sprouts, scallion and cilantro in creamy Tom Yum broth
Stir-fried ground pork with fresh chili, long hot pepper, red pepper, and basil over rice served with fried egg
Sauteed pork in garlic soy sauce over rice topped with crispy garlic, cilantro, and fried egg
Stir-fried flat rice noodles with basil, long beans, red pepper, chili, and egg
Stir-fried flat rice noodles in sweet soy sauce with Chinese broccoli, and egg
Marinated pork satay served with peanut sauce, toast and pickled cucumber
Steamed PEI mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce
Crispy fried wontons stuffed with quail egg served with spicy tamarind sauce
Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce
Deep fried whole seabass topped with fish sauce syrup served with spicy & citrusy Thai herbs salad with red onion, ginger, lemongrass, mint, cashew nuts, mango, toasted chili
Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers
Braised chicken leg in Massamun curry with potato, onion, and peanuts
Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce
Pork ribs sauteed in spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili
Crispy pork belly in spicy basil sauce with long beans and red peppers
Crispy pork belly sautéed with morning glory in spicy garlic sauce
Stewed pork knuckle in sweet 5-spice soy sauce served with mushroom, Chinese broccoli, boiled egg ,and garlic chili vinaigrette
Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce
Half roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil
Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce
Sampler platter includes Crispy Crab Rolls (2), Chive Rice Cake (4), Cho Muang (4)
Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce
String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+)
Choice of noodles with roasted pork, ground pork, fish balls, bean sprouts, scallion, cilantro, and peanuts in spicy creamy Tom Yum broth
Sampler platter includes Crispy Crab Rolls (2), Chive Rice Cake (4), Cho Muang (4)
Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish
Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce
Panko breaded shrimp cakes served sweet plum sauce
Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots
Crispy chicken wings dusted with spicy Thai herbs seasoning
Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts
Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce
Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce
Seared cabbage with garlic and fish sauce
House Special Spicy Seafood Sauce
Crispy chicken wings dusted with spicy Thai herbs seasoning **Catering order requires 24hrs advance notice.**
Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots **Catering order requires 24hrs advance notice.**
Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce **Catering order requires 24hrs advance notice.**
Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce **Catering order requires 24hrs advance notice.**
Pork ribs sauteed in spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili. **Catering order requires 24hrs advance notice.**
Crispy pork belly in spicy basil sauce with long beans and red peppers **Catering order requires 24hrs advance notice.**
Crispy pork belly sautéed with morning glory in spicy garlic sauce **Catering order requires 24hrs advance notice.**
Roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil **Catering order requires 24hrs advance notice.**
Braised chicken thigh in Massamun curry with potato, onion, and peanuts **Catering order requires 24hrs advance notice.**
Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime
Crispy soft shell crab served on top of spicy pineapple salad with cucumber, mint, red onion, and toasted coconut
Panko breaded scallops served with tamarind and sweet chili jam sauce
Pan seared branzino fillet served on top of crispy water spinach and tamarind red curry sauce
Calamari glazed in squid ink, palm sugar, soy sauce, and lemongrass. Finished with fresh lime, tossed with red onion, cilantro, Thai chili, and crispy lemongrass
Fried marinated pork jowl served on top of garlic fried rice with egg, onion, and scallion served with sweet and spicy tamarind jaew sauce
String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+)
Spicy green papaya salad with carrot, long beans, tomato, dried shrimps, peanuts and crispy pork rinds
Spicy mango salad with marinated raw blue crabs, red onion, tomato, cashew nuts and celery
Spicy mango salad with grilled shrimp, red onion, tomato, cashew nuts and celery
Spicy mango salad with crispy softshell crab, red onion, tomato, cashew nuts and celery
Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil
Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette
Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette
7 dishes
1 dish
Crispy chive rice cakes served with sweet chili soy sauce (Add egg +2)
Ask for oat, almond or soy milk instead of dairy.
6 dishes