11 dishes
Ask whether the batter is made with egg and milk.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat.
Lettuce, tomato, pickle, onion, and signature wild sauce
Ask what is in the signature wild sauce, everything else on the list is a plant.
Ask whether the fryer is shared with meat.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes
Grilled or Fried. Tossed in any wing favorite sauce
Homemade meatballs in marinara with grilled naan
Ghost pepper queso, shredded Cheddar Jack, green pepper, tomato, onion, and green onion • Add Chicken | Ground Beef | Steak*
Over medium egg, bacon, lettuce, tomato, and onion
Sautéed onions, mushrooms, Blue cheese crumbles, and black pepper sauce
Jalapeño cream cheese, Cheddar cheese, bacon, and BBQ sauce
Lettuce, tomato, bacon, and pickle
Blackened or grilled chicken, lettuce, tomato, and pickle
Grilled or hand-battered catfish with lettuce, tomato, and pickles. Served with tartar sauce on the side
Lettuce, avocado, tomato, and roasted tomato aioli
• Meats: Pepperoni, Italian Sausage, Bacon • Veggies: Black Olives, Jalapeño, Banana Peppers, Mushrooms, Green Olives, Tomato, Green Peppers, Onion
Drummette, flat, and tip
Split drum and flat
Hand-breaded
2 Pc catfish served your way: grilled, or hand battered with choice of side and slaw • Add Cajun seasoning
Tenders tossed in your favorite wing sauce. Served with fries and slaw
Romaine lettuce chopped & topped with egg, bacon, tomato, and cheese • Select your protein tossed in your favorite wing sauce: Fried Chicken or Blackened Chicken | Shrimp | Salmon | Steak*
6 dishes
Maker's Mark, peach puree, lemon, mint
Mule Jameson, ginger beer, lime, cayenne
Buffalo Trace, prickly pear syrup, bitters
6 dishes
Bulleit rye, mezcal rinse, agave, mole bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether they make it with egg white or aquafaba.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether they use cream or a cream liqueur.
1 dish
Elijah Craig, honey syrup, lemon juice