2 dishes
Marinated with citrus zest and herbs (vegetarian, vegan)
Mixed greens cherry tomatoes, shredded carrots, red onion, white balsamic, extra virgin olive oil (vegetarian, vegan)
4 dishes
A ferris wheel of assorted chocolate bon bons designed to be shared (vegetarian)
Ask whether the dairy or egg can be left out.
Flourless chocolate cake, cocoa nibs, port zabaglione (vegetarian)
Ask whether the dairy or egg can be left out.
Tiramisu with boozy whipped cream and topped with fresh berries (vegetarian)
Ask whether the dairy or egg can be left out.
Lemon bar with strawberry coulis (vegetarian)
Ask whether the dairy or egg can be left out.
17 dishes
With tajin
Nori and white cheddar (vegetarian)
Fontina and gruyere cheese fondue served with focaccia and assorted accompaniments (vegetarian)
Two revolving meats, two revolving cheeses, fresh accompaniments, Mediterra bread
House marinara, hot sausage, mozzarella, pickled banana peppers
Truffle cream sauce, mushroom and caramelized onion topped with arugula and parmesan cheese (vegetarian)
Hot sausage, rice and ricotta stuffed peppers with marinara
Spicy tomato puree, mint greek yogurt and crispy pita chips
A jalapeno garlic crema tossed in citrus salt
Brined and roasted wings served on a Pittsburgh style slaw Choice of buffalo, garlic parmesan, lemon pepper dry rub or brown sugar bourbon sauce
Chicken, spring mix, whipped goat cheese, cherry tomatoes, braised leeks, sunflower seeds and sherry vinaigrette
Beets, arugula, toum, confit fennel, crispy farro, parmesan and herb dressing (vegetarian)
Carrot cake with brown butter cream cheese icing and candied walnuts (vegetarian)
Lemon lavender crème brulee (vegetarian)
Lemon ricotta donuts, strawberry coulis and whipped cream (vegetarian)
Affogato with vanilla gelato, espresso and almond cantuccini biscotti (vegetarian)
Pineapple upside down cake with cherry fluid gel, toasted coconut infused whipped cream and lime zest (vegetarian)