Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Warm tortilla chips & oven roasted salsa
Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa
5 dishes
Is the fryer oil shared with meat?
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise
Ask for it without the mayonnaise and pepper jack cheese.
69 dishes
One Maryland-style crab cake served with apple cider coleslaw & chipotle aioli
Fresh from CA. Parmesan dusted & served with aioli sauce
Eight large shrimp served with jalapeño & cocktail dipping sauces
Topped with fresh spicy tuna & finished with light soy and chives
Fire roasted tomatoes, cream, mushrooms, and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Traditional egg rolls filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa
Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing
With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa
Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado
Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar & diced onion
Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork
Natural, hormone/antibiotic-free smoked and grilled ribs
8 Oz. center cut filet grilled and served over a bed of freshly mashed potatoes
Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy
Aged, balsamic infused, and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes, and a choice of side
8 Oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 Oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Responsibly-sourced filleted-in-house, seasoned & grilled
Grilled & topped with crab meat & Creole sauce
Herb rubbed chicken, slow roasted until tender. No gravy
Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers
Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon
Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing
Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli
Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole
Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese
Eight large shrimp with jalapeno and cocktail dipping sauces
Cut in house, seasoned, and grilled
Wood-grilled all-natural chicken breast, lettuce, Monterey Jack cheese, tomato, red onion, and mayonnaise with a lettuce wrap “bun”
Sharp cheddar cheese, lettuce, tomato, diced onion, and pickles with a lettuce wrap “bun”
Crisp romaine chopped and tossed with hot wood-grilled chicken in a zesty Parmesan-Caesar dressing. No croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes, and topped with goat cheese
Wood-grilled, fresh, all-natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, and chopped egg in honey mustard or ranch dressing. No croutons
Wood-grilled marinated filet, field greens, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, and smoked bacon in a red zinfandel vinaigrette. No croutons
Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce
Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette
Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette
Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce
Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread
Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus
Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles
Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping
Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers
Ground in-house sushi grade ahi tuna lightly blackened & seared rare. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers
A warm chocolate soufflé cake served with créme anglaise & whipped cream
A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce & whipped cream
A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream & white chocolate
A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream
A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream & caramel sauce
Croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauce
A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime
Creme anglaise & a graham cracker walnut crust. Topped with whipped cream & caramel sauce
Hand battered chicken strips or fresh all natural grilled chicken breast
A 6 oz. cut of our fresh Atlantic salmon
Kraft macaroni pasta with cheese sauce
Wheat bread, Monterey Jack cheese
With melted cheddar cheese