39 dishes
Fresh strawberry, watermelon, and rose petal with crisp acidity and a dry, refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright citrus, white peach, and Mediterranean herbs with lively minerality and freshness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zesty lime, green apple, and stone fruit with vibrant acidity and a clean mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barely off dry with salty lemon, pear and extremely high drinkability
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Earthy, rich, herbal flavors with silky tannins and balanced acidity. Very unique wine, owner favorite!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Berry and dark flowers, with undertones of earth, stone, and tobacco. Light, dry, and smooth tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A dark, savory, cool Washington Cab with flavors blackberries, currant, and graphite. Full bodied with chalky, mineral tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A dry and well-balanced sparkling wine with a fresh, fruity taste crafted using a selection of high quality white grapes including Trebbiano, Sauvignon, Moscato, Xarel-lo, and Macabeo
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Apricot, orange peel, and dried herbs with subtle tannins, texture, and savory complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant cherry, raspberry, and baking spice notes with silky tannins and balanced acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dark and lush dominated by cassis and blackberry with balsamic pepper and vanilla undertones
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: Medium Boldness: Full Sweetness: Dry Tasting Notes: Blackberry, cocoa, plum, and baking spice. Fun Fact: Argentina’s high-altitude vineyards help Malbec retain freshness despite intense sun
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Medium Sweetness: Dry Tasting Notes: Cherry, dried herbs, leather, and plum. Fun Fact: Older vines often produce fewer grapes but more concentrated flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Medium-Full Sweetness: Dry Tasting Notes: Sour cherry, tobacco, cedar, and earthy spice. Fun Fact: “Riserva” means the wine was aged longer before release
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Light-Medium Sweetness: Dry Tasting Notes: Raspberry, violets, cranberry, and crushed stone. Fun Fact: Many Beaujolais wines use carbonic fermentation for extra juicy fruit flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: Medium-High Boldness: Medium-Full Sweetness: Dry Tasting Notes: Red cherry, leather, cedar, and dried flowers. Fun Fact: Despite the name, Vino Nobile di Montepulciano is made primarily from Sangiovese—not Montepulciano grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: Medium Boldness: Medium-Full Sweetness: Dry Tasting Notes: Dried cherry, vanilla, tobacco, dill, and spice. Fun Fact: Traditional Rioja producers often age wines for years in American oak before release
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: High Boldness: Full Sweetness: Dry Tasting Notes: Rose petals, tar, cherry, truffle, and leather. Fun Fact: Barolo is nicknamed “The King of Wines” and is made entirely from Nebbiolo grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: Medium Boldness: Full Sweetness: Dry Tasting Notes: Black currant, mocha, cedar, and dark plum. Fun Fact: Paso Robles Cabernets often combine Napa richness with more savory spice notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium Boldness: Full Sweetness: Dry Tasting Notes: Blackberry, cassis, cocoa, and toasted oak. Fun Fact: Brea focuses on sourcing fruit from cooler California vineyard sites for balance and freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Light Sweetness: Dry Tasting Notes: Strawberry, raspberry, rose petals, and citrus peel with refreshing bubbles and a clean finish. Fun Fact: Giro Ribot is a family-run Cava producer in Spain that focuses heavily on sustainable vineyard farming
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Light-Medium Sweetness: Off-Dry Tasting Notes: Watermelon, blood orange, wild strawberry, and funky natural wine notes with soft fizz. Fun Fact: “Pét-Nat” stands for Pétillant Naturel, the oldest sparkling wine method—bottled before fermentation finishes, creating natural bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Green apple, pear, brioche, almond, and citrus with elegant minerality. Fun Fact: Nicolas Feuillatte is one of the best-selling Champagne houses in France and works with thousands of growers across Champagne
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Strawberry, raspberry, blood orange, and pastry cream with fine bubbles. Fun Fact: Rosé Champagne gets its color primarily from Pinot Noir skins or blending still red wine into Champagne
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Light Sweetness: Slightly Off-Dry Tasting Notes: Lime, green apple, citrus blossom, and a slight spritz. Fun Fact: “Vinho Verde” means “green wine,” referring to youthfulness rather than color
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Honeycomb, quince, apple, and wet stone minerality. Fun Fact: Chenin Blanc is one of the world’s most versatile grapes—it can make sparkling, dry, sweet, and dessert wines
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium Boldness: Medium Sweetness: Dry Tasting Notes: Pear, melon, white flowers, and lemon peel. Fun Fact: Pinot Gris and Pinot Grigio are the same grape—style depends on region and winemaking
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Low-Medium Boldness: Full Sweetness: Off-Dry Tasting Notes: Lychee, rose petals, ginger, and tropical fruit. Fun Fact: Gewürztraminer is one of the most aromatic wine grapes in the world
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Light Sweetness: Off-Dry Tasting Notes: Lime, peach, jasmine, and slate minerality. Fun Fact: Riesling can age for decades because of its naturally high acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium Boldness: Full Sweetness: Dry Tasting Notes: Golden apple, vanilla, butter, and toasted oak. Fun Fact: ZD Wines has been organically farming vineyards in Napa Valley for decades
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Medium-Full Sweetness: Dry Tasting Notes: Lemon curd, flint, white peach, and brioche. Fun Fact: Santa Rita Hills is one of California’s coolest Chardonnay-growing regions
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Light-Medium Sweetness: Dry Tasting Notes: White pepper, lime, green apple, and herbs. Fun Fact: Grüner Veltliner is Austria’s signature grape and famously food-friendly
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: Medium Boldness: Medium Sweetness: Dry Tasting Notes: Dried apricot, tea leaves, orange peel, and herbs with subtle tannins. Fun Fact: Orange wines are white wines fermented on grape skins like red wines, giving them texture and color
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Grapefruit rind, dried flowers, tropical fruit, and earthy spice. Fun Fact: Loire Valley orange wines are relatively rare and combine Sauvignon Blanc freshness with skin-contact texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Light Sweetness: Dry Tasting Notes: Strawberry, watermelon, rose petals, and citrus zest. Fun Fact: Van Duzer benefits from the “Van Duzer Corridor,” a cooling wind gap that naturally preserves acidity in grapes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: High Boldness: Light Sweetness: Dry Tasting Notes: Red currant, grapefruit, crushed stone, and herbs. Fun Fact: Most Sancerre Rosé is made entirely from Pinot Noir, unlike the region’s famous Sauvignon Blanc whites
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium Boldness: Light Sweetness: Dry Tasting Notes: Peach, strawberry, melon, and lavender with crisp minerality. Fun Fact: Provence-style rosé inspired winemakers worldwide to make lighter, paler rosés
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium-High Boldness: Medium Sweetness: Dry Tasting Notes: Sea spray minerality, peach skin, watermelon rind, and citrus. Fun Fact: “Big Salt” is inspired by wines meant to pair perfectly with oysters and coastal foods
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: Medium Boldness: Medium Sweetness: Dry Tasting Notes: Wild berries, herbs, pepper, and floral aromatics. Fun Fact: Pax Mahle is known for championing cool-climate Syrah and low-intervention winemaking
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9 dishes
Crisp pear, citrus blossom, and tropical fruit flavors with bright acidity and a mineral-driven finish
Aromas of toasted brioche, hazelnut, and lemon curd. On the palate, crisp mineral acidity and notes of lemon fruit
Acidity: High Boldness: Light–Medium Sweetness: Dry Tasting Notes: Crisp green apple, lemon zest, tropical fruit, toasted brioche, and a creamy mousse finish. Bright and lively with elegant bubbles. Fun Fact: The wine is named after the Tarot card “Ten of Cups,” symbolizing joy, abundance, and celebration. It’s also made using the traditional Champagne method with 24 months aging on lees
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Lemon curd, chalky minerality, white flowers, and toasted brioche with razor-sharp freshness. Fun Fact: Racines was founded by renowned French winemakers who brought Champagne and Burgundy techniques to California’s Santa Rita Hills
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Citrus blossom, green apple, chalk, oyster shell, and brioche with vibrant minerality. Fun Fact: Laherte Frères is a cult-favorite grower Champagne producer known for biodynamic farming and small-production wines
Acidity: High Boldness: Light-Medium Sweetness: Dry Tasting Notes: Lemon, oyster shell, chalk, and green apple. Fun Fact: Chablis is always made from Chardonnay, but its cool climate gives it a much leaner style than California Chardonnay
Acidity: Medium Boldness: Medium-Full Sweetness: Dry Tasting Notes: Blackberry, pepper, herbs, and smoked meat. Fun Fact: Rhône blends often include Grenache, Syrah, and Mourvèdre
Acidity: High Boldness: Medium Sweetness: Dry Tasting Notes: Blackberry, cherry, vanilla, and spice. Fun Fact: Barbera naturally has high acidity but low tannins, making it very food-friendly
Acidity: Medium Boldness: Full Sweetness: Dry Tasting Notes: Dark berries, mocha, espresso, vanilla, and soft tannins. Fun Fact: Hess Estate sits on Mount Veeder, one of Napa Valley’s mountain appellations known for structured Cabernet Sauvignon