4 dishes
Kellerbier / Zwickelbier 5.0% ABV · 34 IBU German-style Kellerbier. Light and crackery, with spicy Saaz and Hallertau Mittelfrüh hops. Crisp and clean. June 1918, Belleau Wood. Marines crossed open wheat under machine gun fire and fought nearly three weeks to take the forest. As the story goes, the Germans started calling them Teufel Hunden: devil dogs. Nobody ever found a German who wrote it down. By July it was on a recruiting poster, misspelled, and Marines have answered to it ever since. We kept the poster's spelling
Ask what else goes into it besides what the menu lists.
"The Sleepless One." Tequila shaken with Baileys, coffee liqueur, and a whisper of chocolate. Creamy, boozy, and built for those long nights when sleep isn't on the menu. Rich & Creamy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our showstopper. Tequila and Aperol shaken with triple sec and fresh lime, poured over ice with a grenadine float that paints the glass like a desert dawn. Bittersweet and beautiful.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
4 dishes
12 dishes
For the independent spirit. Tequila meets fresh grapefruit and lime, finished with a salted rim that hits different. Bright, tart, and unapologetically solo. Citrus & Salt
16 dishes
Light, crisp, and dangerously refreshing. Vodka shaken with lime, a splash of cranberry for that blood-red glow, and topped with sparkling lemon. Perfect for when you want to keep it cool but look mysterious.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our triple-threat gin cocktail. Bright lime, a touch of sweet, and a dash of orange bitters, all topped with tonic for that perfect fizz. Three sips in and you'll see why it's called a hat trick. Citrus Forward
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The classic mule with a desert bite. Vodka, fresh lime, and fiery ginger beer served ice cold. Named for Sandy's terrain and our howl. This one brings the heat. Spicy & Bold
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A timeless classic with a Wolfdog twist. Smooth bourbon paired with a touch of Hennessy, muddled sugar, and rich chocolate bitters, stirred, never shaken. Topped with a cherry for the wise ones who know what they like. Smooth & Classic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.