1 dish
Asparagus, Onion, Mushrooms, Potato, Tomato, Red Pepper, Broccoli, Eggplant
5 dishes
Add: ENTRÉE - Choose One Filet Mignon (+)
24 dishes
Vinaigrette Dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Romaine Lettuce, Fresh Baby Spinach, Green Peas, Carrots, Corn, Cucumber, Red Sweet Pepper, Red Cabbage, Hearts of Palm, Avocado, Feta Cheese, with House Vinaigrette
Ask for it without the cheese.
Romaine Lettuce, French Baby Spinach, Green Peas, Carrots, Corn, Cucumber, Sweet Red Pepper, Red Cabbage, Hearts of Palm, Avocado, Feta Cheese with House Vinaigrette
Ask for it without the cheese.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed or Grilled
Ask whether the vegetables are finished with butter.
Sautéed or Steamed
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
101 dishes
Extra Thick, By The Slice
Romaine Lettuce, Caesar Dressing, Bread Crumbs, Shaved Parmigiano Reggiano
Lettuce Bowl with Tomatoes, Onions, Crispy Green Beans, Shrimp, and Sliced Bacon
Choice Of Dressing: House Vinaigrette Or (Roquefort, Extra)
Maine Lobster Meat Served with Mixed Greens, Tomatoes, Celery, Green Onions and Egg with Lime Vinaigrette Dressing
Fresh Yellowfin Seared Tuna over Mixed Greens, Green Beans, Baby Potatoes, Hard-Boiled Egg, Tomatoes, Onions, Olives and Anchovies with House Dressing
NY Steak Slices over Greens, Onion, Red Peppers, White Mushrooms and Tomatoes with House Dressing
Grilled Marinated Chicken Cutlet Pieces Over Ceaser Salad
Tomato, Onion, Pickles, Lettuce, Served with Steak Fries
Black Pepper - Encrusted Filet Mignon with Peppercorn Sauce
On A Sesame Seed Brioche Bun With Lettuce, Tomato, Onion, Pickles
Bacon and Roquefort Bleu Cheese
Cajun - Style
4 Ribs Serve 2 Double or 4 Single
With Steamed Jumbo Asparagus or With Livornese (Tomatoes, Onions, Niçoise Olives and Capers in a Light Red Tomato Sauce)
Broiled Or Steamed
Rigatoni Pasta served in a Light Red Meat Sauce with Parmigiano-Reggiano Cheese
Marinated Yellowfin Tuna served with Jumbo Steamed Asparagus and Wasabi
Made with Imported Cheese, Marinara Sauce
Mixed Greens, Tomato, Onion
Linguine Pasta served with Jumbo Shrimp, Chilean Sea Bass, Littleneck Clams and Maine Lobster in a Spicy Marinara or White Wine Sauce
Grilled sea bass with white wine, lemon and caper sauce served over sautéed spinach
Sautéed Jumbo Shrimp with Lemon, Butter and Garlic served over Rice or Linguine Pasta
Marinated Pounded Chicken, Pan-Seared, served with Mixed Greens, Tomatoes and House Vinaigrette
Shrimp, Clams and Sea Bass In Light Marinara Sauce
Au Poivre Sauce, served with Mashed Potatoes and Steamed Broccoli
Demi-Glace, Mushroom Sauce, served with Mashed potatoes and Steamed Broccoli
Cajun Spices, Served with Mashed Potatoes and Creamed Spinach
Served on a Sesame Seed Brioche Nun with Lettuce, Tomato, Onion, Pickles
Lettuce, Tomato, Onion, Pickles, Steak Fries and Onion Rings
Assortment of sorbet or ice cream
All desserts are available with homemade "Schlag" (Whipped cream)
Rigatoni Pasta served in a Light Red Meat Sauce with Parmigiano-Reggiano Cheese
White rice
Clams, Shrimp, Calamari and Bass in a Spicy Marinara Sauce over thin Linguine
Creamed, Sautéed or Steamed
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
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