Won Won Kitchen

Steamed vegetables, and beancurd

Szechuan sauce, and beancurd

Sesame oil, and seaweed

Spices, hot oil, and chili peppers

Spicy seasoning, and edamame

Vegetables, and spring roll wrapper

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether there is oyster sauce in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Tofu, mushrooms, egg, broth, and bamboo shoots

Ask for it without the egg.

Assorted steamed vegetables, and a choice of brown sauce, lemon sauce, sweet and sour sauce, or white garlic sauce

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Vegetables, and beancurd

Ask whether it is cooked in butter or a meat stock rather than oil.

Plum sauce, pancakes, and mushu vegetables

Ask for it without the egg.

String beans, and szechuan sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Mixed vegetables

Ask for oat, soy or almond milk.

Vegetables, udon noodles, onions, carrots, and cabbage

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with egg.

Zucchini, carrots, cabbage, and broccoli

Ask whether it can be made without butter.

Fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the stock is chicken or beef.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Ask whether the vegetables are finished with butter.