Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Gluten-free bun
2 dishes
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
16 dishes
Rubbed with our Signature Wood Shop BBQ Sawdust Rub, and slow smoked for 8-10 hours
Boneless, skinless chicken thighs - brined, marinated, and smoked until tender
St. Louis cut, and dry-rubbed with our Signature Wood Shop BBQ Sawdust Rub, smoked for 4-5 hours and served dry over white bread and house-made pickles
Locally sourced Washington beef short ribs, hand-trimmed, and slow-smoked over hickory and post oak for 8-10 hours. *Prices are subject to change due to increasing market prices
Course-ground featuring a mix of beef and pork, smoked over post oak
Smoked pulled pork sandwich topped with vinegary slaw and mustard bbq with pickles on the side
Smoked portobello mushroom caps cooked down with onions in garlicky oil for a hearty vegetarian sandwich. Served with pickles and slaw on the side
Smoked jalapeno mac & cheese smothered in our Brisket Chili
Locally sourced Washington beef brisket, hand-trimmed, and slow-smoked over hickory and post oak for 12-14 hours. *Prices are subject to change due to increasing market prices
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
1 dish