3 dishes
Garlic
13 dishes
Vegetable soup, beans, salsa, bread, green salad and marinated tomatoes
Ask what is in the Vegetable soup, bread and green salad, everything else on the list is a plant.
Vegetable soup, beans, salsa, bread, green salad, marinated tomatoes, French fries & vegetables
Ask what is in the Vegetable soup, bread and green salad, everything else on the list is a plant.
4 Slices of bread with butter 2 quarts of soup 1 quart of beans 1 pint of salsa Green salad for 4 1 pint of tomatoes Spaghetti Vegetable of the day French fries or rice
Ask for the vegan or vegetarian version, the menu says they make one.
2 Slices of bread with butter 1 quart of soup 1 pint of beans ½ pint of salsa Salad for 2 ½ pint of tomatoes Small spaghetti Small vegetable Small French fries or rice
Ask for the vegan or vegetarian version, the menu says they make one.
Sautéed vegetables, pasta, and mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Dedicated vegetarian entrée served
Ask whether the pasta is egg-free, and to hold the parmesan.
Red wine and cola, over ice. Unserious and correct
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether the stock is chicken or beef.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
58 dishes
Must-try Basque staple
Highly praised by diners for being thick, tender, and cooked to perfection
Bowl of French onion soup and Caesar salad
Basque cottage cheese
Broiled hamburger patty or chicken breast served with Basque cottage cheese
Beef or lamb on flat bread with an Ortega chile
Cheese and grilled onions on flat sourdough bread
Cheese, grilled onions and Ortega chile
Lettuce, tomato, mustard and pickle on a soft roll
Swiss cheese on a soft roll
Sliced NY steak with cheese and mushrooms on a soft roll
Fries and salad
Famous Basque-style garlic fried chicken — crispy chicken, famously smothered in a savory garlic and parsley butter sauce
Simmered in red wine and aromatics, tossed with sweet carrots, and thickened to a rich finish using beurre manie
Lemon butter sauce
Sauteed with mushrooms, garlic and wine on a bed of rice
Garlic butter and wine sauce
Madeira sauce
Mushroom sauce
Lemon butter or Basquaise
Cocktail sauce
Cream, spinach & mushroom sauce
With cream sauce
With scampi
Skewered with onions and peppers
Lemon butter or Basquaise
1 dish
One refill
2 dishes
A potent, bittersweet cocktail traditionally made with Torani Amer (an bitter orange-flavored liqueur), grenadine, club soda, and a float of brandy or cognac, served over ice with a lemon twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A unique variation of the classic Moscow Mule that features orange-flavored liqueur mixed with ginger beer and fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.