Wormwood

Chicken liver, pear sphere, pickled onions

Salmon butter, smoked salmon, dill, chives, pickled onion, pecorino

Buckwheat, whipped herb fromage, smoked char roe

Pamplemousse, mezcal mignonette, cara cara, amaranth

Parker house loaf honey-rosemary butter

Kampachi crudo shinko pear, avocado, celery, morita sea pearls, kombu tomato dashi

Roasted bone marrow, mustard, pickled serrano, bordelaise, sourdough

French onion tart caramelized onions, puff pastry, petit basque french onion demi-glace

Scallop on the shell guanciale, fresno, pecorino foam

Buckwheat crêpe blinis, chives, capers, shallots, farm egg, whipped crème fraîche

Homemade pasta filled with organic corn wild local mushrooms, mascarpone, roasted poblano, pastis-pecorino foam

8 Oz chicken roulade kale, turnip, apricot and mustard seeds, roti demi-glace

6 Oz daily catch mussels, farm fennel & carrot, Meyer lemon beurre blanc

6 Oz new york steak porcini & espelette crusted wagyu, mushroom, pomme paillasson, bordelaise, raclette fondue

8 Oz braised lamb shank apricot demi-glace, pickled beets, blood sorrel, parsnip dauphinoise

Watermelon, baby heirloom beets, salanova, ciliegine mozzarella, goat cheese vinaigrette, bagna càuda, white truffle oil

Triple cream butter, salt & cream cow’s milk, Burgundy, France

Semi hard creamy, nutty & rustic sheep milk, Pyrénées, France

Semi firm earthy, tangy & nutty organic raw cow milk, Rhone, France

Hard toasted walnut, brown butter & caramel Beemster, Netherlands

Soft goat tangy, creamy & herbatious goat cheese, Arcata, CA

Blue cheese creamy, mushroom & warm spice organic raw cow’s milk, Auvergne, France

Pitaya six ways charred sorbet, yogurt, white pavlova, red cloud coconut sauce, lime caviar

Chocolate tart banana, salted caramel, malt crème anglaise

Caramelized vanilla custard absinthe, farmers market seasonal fruits, caramel, taj farm crema

Embrace the moment with Chef’s curated five-course Carpe Diem dinner, celebrating seasonal and local bounty. This journey includes our salmon gougère, burrata salad, house-made agnolotti, a choice of fish or steak to share and concludes with the vibrant pitaya dessert—capturing the true French Art de Vivre

Indulge in the spirit of La Bohème with our exquisite seven-course “Best of Wormwood” tasting menu—designed for celebrating life’s most memorable moments. The menu includes a scallop with Champagne, kampachi crudo, steak tartare, watermelon salad, your choice of pasta, fish or steak, an artisanal cheese selection, and a decadent chocolate tart to finish