1 dish
Baby spinach, assorted mushrooms, red onions, hearts of palm, cherry tomatoes, sliced almonds, dijon balsamic vinaigrette
5 dishes
Arugula, butternut squash, walnuts, oranges pomegranates, red onions, red wine dijon vinaigrette, topped with sweet potato chips
A refreshing blend of peppery arugula, bulgur wheat, parsley, cherry tomatoes, in a zesty lemon dressing
Arugula, assorted beets, shallots, cherry tomatoes, pine nuts, Jerusalem grape vinaigrette with herb avocado mousse
12 dishes
Flash-roasted in a light batter, lemon tahini sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Is the risotto made with chicken broth?
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
39 dishes
Seared steak strips served atop creamy Chummus, finished with olive oil and fresh herbs
Pan-seared sweetbreads, assorted mushrooms with truffle glaze
Sweet chili sauce
Seared beef tongue, grilled apples, red wine reduction
Tender, slow-smoked ribs glazed with our signature BBQ sauce
Filet mignon, capers, pickled onions, saffron mayo, truffle oil, balsamic reduction
Lean fresh beef, capers, shallots, mustard, topped with avocado and egg yolk
11 Oz flat iron steak served with a side dish of your choice
Prime beef burger, sunny-side egg, sautéed mushrooms, caramelized onions, and spicy mayo, served with Yakar fries
Grilled baby lamb chops, roasted garlic potatoes, sautéed vegetables and chimichurri sauce
Pan-seared chicken in a creamy marsala mushroom sauce with mashed potatoes and sautéed beans
Pan-seared Scottish salmon, spiralized vegetables, avocado basil mousse, garlic lemon sauce
Juicy chicken with roasted garlic potatoes and chimichurri sauce
11 Oz PRIME filet mignon
16 Oz PRIME center cut rib-eye steak
Romaine hearts, homemade croutons, cashew bits, topped with Caesar dressing
Pulled chicken, diced vegetables in a rich chicken broth
Marinated filet mignon, garlic aioli, zesty chili sauce
Crunchy rolls filled with ground prime rib, with sweet chili and pesto aioli
Crispy tacos filled with slow-cooked pulled beef, pico de gallo, and guacamole
Braised brisket, creamy portobello risotto, crispy onions, rich demi-glaze
Marinated steak, housemade potato gnocchi, pesto bechamel sauce
Grilled baby lamb, garlic honey glaze, caramelized crunch
Smoked beef bits, cherry tomatoes, caramelized onions, peppery arugula, balsamic drizzle
Grilled short ribs with balsamic glaze
Pastrami-mashed potato croquettes, with saffron mayo
Breaded chicken breast, mango salsa, sweet chili sauce
Pretzel buns, beef sliders, caramelized onions, bourbon glaze, and chipotle aioli
(LIMITED AVAILABILITY) 11 oz PRIME surprise steak
25 Oz PRIME cowboy steak
11 Oz skirt steak, served with chimichuri sauce
Bone-in rib steak seasoned with salt and black pepper
Ribeye served with fries and house salad