Yakitori Bar

Honjozo (Miyagi) MiyagiIntense grains aroma with smooth texture

Namazume Ginjo (Gunma) Powerful and juicy aroma clean finish

Namazume junmai (Hiroshima) Very light flavor and texture from grains

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Junmai (Hyogo) Intentionally keep sake in cedar cask for aroma and long lasting. Extremely dry and clean with intense ceder aroma

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Honjozo(Niigata) Grean apple aroma and refined over all

Ask what else goes into it besides what the menu lists.

Junmai Daiginjo (Niigata) Floral and refined. Semi sweet and dry

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo Genshu (Mie) Pear aroma with crispness and light effervescence

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Daiginjo (Hiroshima) Fresh fruits and grains aroma with smooth texture

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Nama Tokubetu Junmai (Saga) Nutty and wheat aroma with a hint of mustard. Mellow texture and rounded finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai (Gunma) Fullfill of grains aroma. Short and crisp after taste

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai (Mie) Light body and aging aroma intense in mouth

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo (Gifu) Full of grains aroma and hints of spices. Harsh, bittermess and astringency

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Daiginjo Kimoto (Saga) Traditionally Kimoto method process. Intense grain aroma. Clean and smooth

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo (Ibaraki) Organic rice used. High umami and acidity. Mix of wheats, nuts,and sherry aroma

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo (Niigata) Aging sake in natural snow strange more than 3 year. Light and earthy mouthfeel. Silky and short finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ginjo (Ibaraki) Lightly grains, mineral aroma and texture