Yalla

Wild thyme, olive oil, sesame & sumac spread on saj bread, tomato, cucumber, green olive, greens

Charred eggplant dip, tahina, lemon, garlic, served with saj bread

Roasted red pepper dip, walnut, pomegranate molasses, cumin, lemon, fermented hot sauce, served with saj bread

Roasted mushroom and green pepper spread, garlic, tomato, green olive, mint, greens, rolled inside saj bread

Chilis cooked with vinegar, spices, oil and garlic

Whipped chickpea and tahina dip, garlic, lemon, served with saj bread

Traditionally fermented spicy shatta sauce made from fresh peppers, garlic, and salt. 2 fl oz

A tangy mix of tahini and lemon. Traditionally served with falafel but great alongside any saj

Saj with house made spicy pepper paste

Roasted mushroom and green pepper saj

Saj with zaatar spread

Crispy chickpea fritters, tahina sauce, pickles, cucumber, tomato, fermented hot sauce, mint, greens

Tahina sauce and pickles

Fried eggplant marinated in garlic and lemon, tomatoes, green olives, mint, greens and fermented hot sauce

1 Piece saj bread made fresh daily

Garlic sauce

Ask what else goes into it besides what the menu lists.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.