Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Eggplant sautéed with onions and red sauce
3 dishes
Greek Beets w/Skordalia
Ask whether it is cooked in butter or a meat stock rather than oil.
Melizanes (Eggplant), Cretan rice, Greek-style vegetables, Roast potatoes on Friday and Saturday
Ask what is in the Melizanes (Eggplant), Roast potatoes on Friday and Saturday, the two other ingredients listed are plants.
GYRO, CHICKEN, or VEGETARIAN on a toasted pita with tzatziki sauce, onions and tomatoes, served with Fresh cut fries or salad - 18.95 Double Meat - 27.95
Ask for the vegan or vegetarian version, the menu says they make one.
40 dishes
A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles
Loukaniko, kalamaria, spanakopita, Kalamata olives, dolmades, Feta cheese, cucumbers, tomatoes and tzatziki sauce
Sautéed ocean squid in olive oil, herbs and tomatoes
Golden deep-fried ocean squid served with lemon and tzatziki sauce
Tender, marinated grilled octopus in olive oil, vinegar and peppers
Mussels sautéed with garlic, olive oil and white wine
Deep fried zucchini with tzatziki sauce
Imported Greek Feta cheese with virgin olive oil and oregano
With Kalamata Olives
Vine ripened grape leaves with herbed rice and tzatziki sauce
Spicy Greek sausage with lemon
Greek-style meatballs in our homemade red sauce
Stuffed eggplant with kasseri cheese & feta cheese
A brandied cheese served flaming at your table, with lemon
A blend of three cheeses wrapped in flaky phyllo pastry
A blend of spinach and Feta cheese in a flaky phyllo pastry
Braised lamb shank with Aegean spices, pasta and shredded mitzithra cheese
Layered casserole of eggplant and seasoned ground beef topped with a creamy Bechamel sauce, with Greek style vegetables
A layered casserole of macaroni, seasoned ground beef and mitzithra cheese topped with a creamy Béchamel sauce
Traditional homemade chicken lemon rice Soup
Tomatoes, cucumbers, Kalamata olives, pepperoncini, red onion, feta cheese, olive oil
(Vegetarian)
Marinated Greek-style lamb chops served with Greek- style vegetables and Cretan rice. Roast potatoes on Friday and Saturday
(Seasonal) Grilled jumbo whole red Snapper served with Cretan rice and vegetables
Grilled salmon served with Cretan rice and vegetables
Grilled swordfish served with Cretan rice and vegetables (Seasonal)
Grilled whole fish, served with Cretan rice and vegetables
Homemade yogurt smothered with honey and nuts Reg. 6.95 Lg. 11.95
Homemade rice pudding
A decadent chocolate mousse cake with toffee caramel filling
Romaine, tomatoes, cucumbers, Kalamata olives, pepperoncini, red onion, feta cheese
2 dishes
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.
We read menus dish by dish at 77,000+ restaurants.