Yee Mama

Yee Mama’s Scallion Sweet Soy is a delicate balance of fresh scallion, unrefined cane sugar (pian tang), soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Like a little heat? Mix Scallion Sweet Soy with our Homestyle Chili Oil to create a spicy and savory sauce that is irresistible on any dish! Ingredients Soy Sauce (Water, Salt, Soybeans, Wheat, Sugar), Water, Unrefined cane sugar, Scallion, Canola oil Allergens Soy, Wheat

Yee Mama’s Homestyle Chili Oil is infused with Cantonese cooking aromatics: fresh ginger, garlic, and scallion. Using three types of chili flakes, our chili oil has a perfect balance of spice, texture and color. Drizzle it on your delicious bowl of Yee Mama wontons, stir-fry, noodles, and veggies, or mix it with Yee Mama Garlic or Scallion Sweet Soy for an irresistible mildly spicy and savory chili sauce. Ingredients Canola oil, Chilli flakes, Mushroom powder, Kosher salt, Cane sugar, Garlic, Ginger, Green onions, Red onions

Yee Mama’s Garlic Sweet Soy is a delicate balance of fresh garlic, unrefined cane sugar (pian tang), soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Like a little heat? Mix Garlic Sweet Soy with our Homestyle Chili Oil to create a spicy and savory sauce that is irresistible on any dish! Ingredients Soy Sauce (Water, Salt, Soybeans, Wheat, Sugar), Water, Unrefined cane sugar, Garlic, Canola oil Allergens Soy, Wheat

How do we make our veggie wontons taste so good? We’ll tell you the secret–contrasting texture and umami rich seasonings. We use crunchy cabbage, meaty shiitakes, and smooth fensi (glass noodles) to create a delicate balance of texture. We get that umami-rich flavor from those shiitake mushrooms and our secret ingredient, mushroom powder! Wonton Ingredients Cabbage, shiitake mushrooms, fensi (also called glass noodles; made from mung bean starch) Allergens Wheat, soy, sesame

Ask whether it is cooked in butter or a meat stock rather than oil.

If you order a bowl of wontons in Hong Kong, chances are the wontons will be filled with shrimp and pork. Since Hong Kong is right on the sea, shrimp is used in all kinds of dishes, including wontons, of course! This is THE traditional Cantonese wonton. Enjoy the plump and tender chunk of shrimp and savory seasoned pork in each bite. Wonton Ingredients Shrimp, pork, fresh ginger, scallions Allergens Wheat, soy, shellfish, sesame

Did you know dried shiitake mushrooms have a deeper, more concentrated flavor than fresh ones? We soak the dried shiitakes overnight, braise them in the morning, chop ‘em up and then mix them with the chicken. We add strips of wood ear mushrooms for a little added texture. Enjoy the earthy, rich flavor of our Chicken, Shiitake & Wood Ear wontons! Wonton Ingredients Chicken, shiitake mushrooms, wood ear mushrooms, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame

Since the beginning of Yee Mama, our Chicken & Basil wontons have been the most popular flavor in our line-up. The balance struck between the fragrant basil and savory chicken makes this flavor a fan favorite. This recipe is inspired by the use of basil in many Southeast Asian stir fry dishes. Wonton Ingredients Chicken, sweet basil, water chestnuts, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame

When you bite into a fresh Pork & Shiso wonton, expect a POP of flavor. Shiso is an herb from the mint family and is commonly used in East Asian and Southeast Asian cuisines. The striking bicolored, green and purple leaves have a unique flavor that may surprise you. Think earthy, bright, and fragrant. Notice a little crunchy texture, too? That’s the water chestnuts! Wonton Ingredients Pork, purple and green shiso, water chestnuts, fresh ginger, scallions Allergens Wheat, soy, sesame

Bok choy, literally translated to “white vegetable,” is a classic Chinese cabbage that comes in many varieties. The sweet, mild flavor of baby bok choy elevates the savory pork, and its crunchiness creates a delicate balance of texture with the meaty pork. We’ve crafted our Pork & Baby Bok Choy wontons as an homage to the Shanghai wonton recipe. Wonton Ingredients Pork, baby bok choy, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame

For our pescatarian friends or seafood lovers, we give you the SHRIMP wonton. We achieve this pure shrimpy flavor through a combination of hand-chopped shrimp paste and shrimp chunks for texture. Our shrimp wonton is juicy and delicate; it's perfect with broth or any of our signature sauces! Wonton Ingredients Shrimp, scallions, fresh ginger Allergens Wheat, soy, shellfish, sesame

Leeks contain multitudes. As part of the allium family, like onions, they can be used in all kinds of recipes! Add leek to almost any dish and your food will taste better. Trust us! We combined our savory seasoned chicken and perfectly charred leek and BOOM. We have the smoky sweet, yet umami-filled Chicken & Leek wontons. Wonton Ingredients Chicken, charred leeks, fresh ginger, scallions Allergens Wheat, soy, oyster, sesame

Pair this Umami Vegetable Broth with our wontons, your favorite noodles, or enjoy it alone! Arrives frozen. Broth ingredients: Leeks, carrots, garlic, ginger, dried shiitakes, dried goji berry, dried honey jujube Vegan; Gluten-free