Yicha

Coleman Farms Red Gems, Sauteed Anchovies, Sesame Gochujang Croutons

Twice Fried Drumsticks, Choice of Halmuni Garlic or Pimento Chile Sauce, Kimchee Coleslaw

Crispy Rice Cakes, Queso, Ginger Braised Pork, Kimchee Salsa (VG)

Ginger Marscarpone, Doenjang Caramel

Soy, Korean Shishito

Bincho Grilled, Fresno Mayo

A little sampling of all the above

Crispy Pork Belly, Kimchee Gastrique

Esquites style, Lime, Furikake

Chilled Soybean Noodles, Tomato Muchim, Cucumber, Bottarga (V)

Gochu Buffalo, K- Ranch Dressing, Chef’s Selection of Crudité

Spicy Pork and Potato Stew, Asian Greens, Ramyun, Tteokboki, Cheese Torch

Gochugaru Lime Yellowtail, Perilla Cured Salmon, Chojang Vinaigrette, Nurungji Croutons, Shaved Salted Egg Yolk Add Ikura Add Barley Rice

Asian Sweet Potato, Asian Pear Crème Fraîche, Chile Peanut Brittle

Braised Tomato and Korean Peppers, Poached Eggs, Perilla Pesto Crostini

Mochi Batter, Karaage Nuggets, Hibiscus Syrup

Northern Style Kimchee Mung Bean Pancake, 2 Eggs Any Style, Spam or House Made Sausage Patty, Chef Deb's Krack Sauce

Injeolmi Whipped Cream, Summer Strawberry Coulis

American Cheese, Bacon, Gochujang Ketchup, add Togarashi Ranch Potatoes

Pork Broth, Pork Belly, Bloomsdale Spinach, Gochu Oil, Jammy Egg, Roasted Seaweed

Farmer's Market Vegetables, Served with Toast

Housemade Fresno Chile Sauce, Kewpie

Strawberry Sauce, Misugaru Whipped Cream