Young's Cafe

Stir-fried with ginger, scallions and onions

Tofu, carrots, lettuce and noodles rolled in soft rice paper

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Mixed vegetables, tofu and noodles rolled in rice paper than fried

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Mixed tofu and vegetables served with a lettuce head

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable or pork spring rolls served with mixed greens

Ask for the vegan or vegetarian version, the menu says they make one.

Vegetable spring rolls with grilled tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Choose the Tofu Bowl.

Choose the tofu or the vegetables.

Fried Rice, Spring Roll and Soup of the Day

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vietnamese style curry made with rich coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vietnamese style hot and sour soup served in a flaming pot with tofu and vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Mix vegetables, Shiitake mushrooms and tofu in a clear broth

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether the stock is chicken or beef.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

(Choice of Chicken, Pork, Beef or Vegetable)

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether it is finished with butter.

Choose the tofu.

Steamed with ginger and scallions or deep fried with spicy lemongrass sauce

Ask what else goes into it besides what the menu lists.

Stir-fried tofu and Shiitake mushroom braised in brown sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried eggplant, Shiitake mushrooms, bell pepper and onions with a basil sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried with garlic in a traditional black bean sauce

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Mix of fresh vegetables stir-fried in light white rice wine sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Bok Choy and mushrooms stir-fried in Shiitake mushroom sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried tofu and mixed vegetables served on a hot plate

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spicy brown sauce with mixed vegetables and chili peppers

Ask what else goes into it besides what the menu lists.

Light rice wine sauce with fresh vegetables

Ask whether the vegetables are finished with butter.

Spicy brown sauce with snow peas and chili peppers

Ask whether anything is added to it, on its own this is vegan.

Mild brown sauce with water chestnuts and snow peas

Ask whether anything is added to it, on its own this is vegan.

Sweet savory and spicy topped with sesame seeds

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mild brown sauce with broccoli

Ask whether the vegetables are finished with butter.

Soup, spring roll and steamed rice. Your choice of one entrée per person

Ask what else goes into it besides what the menu lists.

Ask whether it is made with ghee, cream or yoghurt.

Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts, and our own house dressing. Topped with peanuts and fried onion

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk

Ask whether the seafood is the plant-based version.

Make your own rolls with greens, noodles and rice paper

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Traditional style curry with rich coconut milk, mixed vegetables and tofu. Served on rice noodles

Ask whether they can make it without the milk.