22 dishes
Ask what it is made with. The menu does not list the ingredients.
Banks 5, Cartavio Black, bergamotte liquor, orange, pineapple, lime, camomille syrup, bitter
Ask what else goes into it besides what the menu lists.
Drambuie, agave, lemon, prosecco, lemon oils
Ask what is in the Drambuie and prosecco, everything else on the list is a plant.
El Jimador Silver, ají panca, lime, pineapple mint shrubs
Ask what is in the El Jimador Silver, ají panca and pineapple mint shrubs, the other ingredient listed is a plant.
Thyme, lemon, cedrata tassoni
Ask what is in the cedrata tassoni, everything else on the list is a plant.
Tropical fruit, citrus sherbet, tonic water
Ask what is in the citrus sherbet, everything else on the list is a plant.
Crispy slices of yuca, malanga and green plantains. Accompanied with our Peruvian huacatay and yellow pepper sauces and black beans humus
Ask whether the fryer is shared with meat, and if there is egg in the batter.
3 Tostones served with our amazing vaca frita
Ask what comes with it, and what each part is made with.
3 Tostones served with our espectacular picadillo
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
49 dishes
Midori, basil, lemon, ginger, honey
Tender pieces of octopus marinated with Peruvian peppers, wine and vinegar. Accompanied with leche de tigre ganadora and salsa criolla
Fresh dices of tuna and salmon, avocado and guava in mango salsa criolla, rocoto marmalade and spicy coconut zest. Served with crunchy rice crackers
Fresh dices of tuna and salmon marinated with celery, onion, cilantro, ginger juice, lime zest, avocado and touches of sesame oil. Accompanied with leche de tigre in guava rocoto sauce and a side of crunchy rice crackers
3 Yellow pepper ceviche chalaquita style tostones
3 Spicy crab and shrimp tostones
Mashed yuca marinated with Peruvian yellow pepper and parmesan cheese. Served with grilled pineapple, ropa vieja, caramelized onions and a fried quail egg. Complemented with a delicious locro puree
Traditional serrano ham
Fresh goat cheese
Delicious peppers stuffed with picadillo and smoked sausage, brought to a fire and served over a truffle huancaína sauce
Cuban roasted pork and salsa criolla, covered with sweet plantains and bathed with mojo aioli. Served over a mirror of black beans
Lomo saltado covered with onions and tomatoes bathed in truffle huancaína
Tempura shrimp, avocado, grilled octopus marinated with panca pepper mayo and salsa criolla chalaquita style
Peppers, egg, avocado. Topped with crispy calamari and bathed in leche de tigre tartar
Crispy fish and avocado, covered with torch flambee spicy crab and shrimp
Tuna salad and crispy fish in an escabechada sauce
Classic stuffed with chicken and avocado
Classic Peruvian rice pudding redefined Cuban’s style. Mango slices and arroz con leche topped with meringue
Acclaimed Peruvian dessert with a base of dulce de leche, meringue and hints of cinnamon
Guava and cream cheese pastry mousse style. Three-layer dessert filled with cheese mousse, crispy coconut and guava mousse. Topped with chantilly cream
Fine pieces of crumble chocolate cookies under a soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top
Our classic Peruvian lomo saltado served over crispy yuca sticks and topped with a fried egg. Accompanied with a side of congrí
Selected seafood sautéed with bright tomatoes, Peruvian yellow peppers and onions in a fiery wok. Served with crunchy french fries and white rice
Roasted pork perfectly marinated. Accompanied with green cilantro rice and served over a bed of lima beans and arugula, onion, tomato, radish and cilantro salad
Juicy grilled skirt steak. Served with congrí, fried egg and sweet plantain
Braised and shredded skirt steak. Grilled with selected spices and accompanied by our infallible mojo
Cuban roasted pork marinated with bitter orange and selected spices. Served with a side of white rice and black beans
Braised and shredded skirt steak with selected species, tomato paste, green peppers and secret ingredients. Served with a side of white rice and black beans
Fried pork marinated with bitter orange, spices and roasted to perfection. Served with a side of white rice and black beans
Fresh ground beef cooked in tomato sauce, green peppers, red peppers, green olives and the unique touch of our chef. Served with a side of white rice and black beans
Exquisite crispy cake made out of congrí, black beans puree and Peruvian peppers with a homemade flavor. Served with a lightly breaded grilled snapper and bathed in escabechada sauce. Accompanied with glazed sweet potato
Delicious crispy cake based on lima beans, sweet potato, rice and Peruvian peppers. Served with grilled grouper and selected seafood. Bathed with our very own a lo macho sauce
Delicious macaroni bathed in huancaína sauce. Served with a traditional oxtail stew and burrata cheese
Congrí chaufa style, sauteed in a wok with pieces of pork, seafood, sweet plantain, bean sprouts, snow peas and a chopped egg tortilla
Classic chaufa with selected seafood, sauteed in a wok with a soy, oyster and sesame oil reduction
Seafood chaufa with the tropical touch of pineapple and sweet plantain
Seafood chaufa perfectly complemented with beef, chicken, pork and shrimp
Selected rice grains and fresh fruits of the sea in an exquisite sauce made of Peruvian peppers, cilantro and our chef’s secret touch
Golden whole deboned pargo, fresh selected seafood and fiery Pisco 100, wrapped in a creamy and spicy sauce a lo macho. - Available with MOCHICA sauce
Crispy pieces of fish and finely selected mixed seafood, accompanied by golden yucas, tartar sauce and yellow pepper cream. Topped with salsa criolla. *Available with shrimp, calamari or fish
Aphrodisiac soup with its addictive and unmatched flavor. Made of Peruvian panca pepper and chicha de jora in a substantial of fresh fish and selected seafood
Delicious soup based on a reduction of shrimp and lobster, Peruvian peppers, rice, peas and carrots, flavored with huacatay and coconut milk for a tropical touch. Accompanied with a poached egg
Cilantro based soup with a touch of Peruvian peppers, vegetables, rice, fresh fish and selected seafood
5 dishes
Rum, mint, club soda, lime, sugar. Add a flavor: Strawberry, passion fruit, mango, guava, coconut
Appleton rum, Cartavio Silver, orgeat, brovo orange curacao, lime
Santa Teresa 1796, Woodford Rye, nutella, bitter
Tequila syrup, lime, east imperial grapefruit, lemon curd, salt & pepper
56 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pisco 100, lime, sugar, egg white, angostura. Add a flavor: Strawberry, passion fruit, mango, guava, jalapeño
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Pisco 100, ginger, lime, soda, angostura
Ask what is in the Pisco 100, soda and angostura, the two other ingredients listed are plants.
Rum, simple syrup, lime juice. Add a flavor: Strawberry, passion fruit, mango, guava, coconut
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey Goose vanilla, passion fruit, lime, prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fords gin, lemon, mirto in fiore, tonic bitter
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plantation 3 star, pineapple juice, apricot, lime
Ask what is in the Plantation 3 star, everything else on the list is a plant.
Havana club clásico, Blanc vermouth, grenadine, curacao
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which bottle they are pouring and whether that producer marks it vegan.
"Fritz’s", Rheinhessen, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Walla Walla", Washington, US
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Pizzella", Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
8 dishes
Pisco 100 Mosto Verde, guava marmalade, lime, cheese foam
Yaguara branca, honey, lime
Flan expresso, whipped cream and coffee ice cream
Succulent fillet of fresh fish steamed in a fish broth reduction, with colorful tomatoes and tender Peruvian onions. Accompanied with steamed potatoes and a side of white rice