Zaika Indian Cuisine

Yellow lentils, house glaze, and dal tarka

Onion-tomato sauce, and chickpeas

Potatoes, house ground spices, and cauliflower

Onions, okra, dried mango powder, and bell peppers

Onion, and chickpea flour batter

Sesame-tomato sauce, mixed vegetables, and dumpling wrapper

Soy-tomato sauce, garlic sauce, and cauliflower

Samosa pastry, potato, and green peas

Lentil bread

Tomato, onion, cucumber, and chaat masala

Roti

Vinegar, spices, oil, mixed vegetables, mango, lime, and carrot

Raw onion, lemon*, green chili, and chaat masala*

Steamed white rice

Mangoes, jaggery, and indian spices

Tomatoes, tandoor-roasted eggplant, onions, ginger, garlic, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Tofu, spinach, and coconut sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yellow lentils, and broth

Ask whether the broth is vegetable rather than meat or fish stock.

Mixed vegetables, and biryani rice

Ask for it without the raita.