Zaika Indian Cuisine

Yellow lentils, and house glaze

Pickling sauce, kale, and eggplant

Onion-tomato sauce, and chickpeas

Sauce

Onions, okra, dried mango powder, and bell peppers

Yellow lentils, and broth

Onion, and chickpea flour batter

Soy-tomato sauce, garlic sauce, and cauliflower

Turnover pastry, potato, and green peas

Lentil bread

Tomato, onion, cucumber, and chaat masala

Coconut curry sauce

Tamarind chutney

White rice

Papad, and mint chutney

Brown rice

Raw onion, lemon, and green chili

Sauce

Ask whether it is made with ghee, cream or yoghurt.

Peas, cut beans, cauliflower, and carrot

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, rice, and biryani spices

Ask for it without the raita.

Sesame tomato sauce, dumpling wrapper, and a choice of chicken, or vegetable filling