Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Puréed garbanzo bean spread |GF VG
Charbroiled eggplant spread |GF VG
Fried balls of puréed garbanzo beans (4 pcs) |VG
Parsley, tomatoes, green onions, cucumber, bulgur wheat, lemon and olive oil |VG
Spicy potatoes sautéed with a generous portion of fresh garlic, lemon, olive oil and cilantro |VG
Puréed golden lentils |GF VG
Greens, tomato, onion, cucumber, radish, mint, pita chips, olive oil, lemon juice, garlic and sumac |VG
Hummus, baba ghannouj, falafel and tabbouli |VG
18 dishes
Thick yogurt, cucumber, garlic, mint, extra virgin olive oil |GF V
Fried pastry filled with minced beef, onions, pine nuts and parsley (2 pcs)
Grilled sheep’s cheese with watermelon, cucumber, mint, and basil (2 pcs) |GF V
Hummus, Baba Ghannouj, Pistachio Spread |GF V
Yogurt, ground pistachio, homemade zaatar blend, sesame, pomegranate, mint and extra virgin olive oil |GF V
Fried puff pastry rolls stuffed with onions, paprika, mozzarella and feta (4 pcs) |V
Hummus, baba ghannouj, falafel, cheese sambosik, pistachio spread, and grape leaves |V
Charbroiled lamb, free range chicken and beef
Charbroiled and seasoned lamb |H
Charbroiled free range chicken
Free range chicken breast topped with a rich, creamy, lemon butter sauce
Strips of tri-tip slowly broiled on a vertical rotating grill
Charbroiled and seasoned beef chuck
Grilled wild salmon topped with onion, parsley and basil cream sauce
Grilled with garlic, lemon and olive oil
Lamb, free range chicken and beef kebab with garlic sauce, tabbouli, hummus and baba ghannouj
Baby arugula, watermelon, pine nuts, extra virgin olive oil, balsamic reduction and French Feta |GF V
Heirloom tomato, cucumber, onion, oregano, extra virgin olive oil, vinegar, feta, kalamata olive and bell pepper. (Seasonal Item) |GF V