Zef Bbq

Sold by the half pound

Sold by the half pound

Sold by the half pound

Sold by the half pound

We already know this is what you’re here

Our famous pudding inside a crunchy puff pastry shell. For larger quantities, email [email protected]

12–14 Hour California white oak smoked; a little lean, a little fatty and everything in between

Red oak smoked with adobo five-spice seasoning

Cracked pepper Santa Maria rub and red oak smoke

Each 5–8 inch bone carries about 2–3 inches of flavorful marbled beef and weighs approximately 1.5–2.5 pounds

Red oak smoked with Hong Kong-style rub and Chinese BBQ sauce

Pit smoked and braised with sweet shoyu and Mae Ploy

Two-day pineapple-unagi brine, super-secret seasoning and Huli Huli sauce

Old-school Philly style, BM9 Australian Wagyu, sharp cheddar, fried onions, roasted long hot pepper and a sesame Amoroso roll

Beer-battered cod, herb tartar sauce, American cheese and toasted brioche

Caramelized onions, Fuku pickles, BBQ sauce, white American cheese, American cheese and sourdough

Fried flour tortilla, chopped brisket, refried ranch beans, onions, jalapeños, melty cheese, roja sauce, crema and pico de gallo

Pan-fried Gulf shrimp, garlic butter, citrus, jasmine rice, sweet onions, cilantro and fried garlic

Prime brisket, Huli chicken wings, braised pork belly, mac salad, curried rice, pickles and a Hawaiian roll

½ Lb each brisket, pulled pork, tri tip and ribs; six wings, pickles, both BBQ sauces, Southern slaw, potato salad, mac salad and Hawaiian rolls

Homemade side

Homemade side

8 Oz / pint / quart

8 Oz / pint / quart