Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
29 dishes
Tomato sauce, garlic, basil & oregano (No Cheese)
Ask about parmesan or egg pasta.
Butternut squash & capellini
Ask whether the broth is vegetable rather than meat or fish stock.
Butternut squash puree, peas & porcini mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Home made spaghetti, fresh tomato sauce ,cherry tomatoes and basil
Ask what is in the fresh tomato sauce, everything else on the list is a plant.
Purée of Butternut squash, with angel hair pasta and parmigiana
Ask whether the pasta is egg-free, and to hold the parmesan.
Fire roasted potatoes with olive oil and rosemary
Ask what else goes into it besides what the menu lists.
Sautéed spinach in garlic & olive oil
Ask what else goes into it besides what the menu lists.
Sautéed potatoes & brussel sprouts
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Arugula, radicchio & fennel in a blood orange vinaigrette with candied pistachio
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Ask what else goes into it besides what the menu lists.
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Ask what else goes into it besides what the menu lists.
(Not available Friday & Saturday evenings)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Broccoli di rabe sautéed in garlic & olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed cauliflower with bread crumbs
Ask what comes with it, and what each part is made with.
Fire Roasted potatoes with olive oil and rosemary
Ask what comes with it, and what each part is made with.
Sautéed shishito peppers in garlic &oil
Ask whether it is cooked in butter or a meat stock rather than oil.
155 dishes
Tomato sauce, fresh mozzarella, parmigiano & basil
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Tomato sauce, ham, mushrooms, fresh mozzarella & olives
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano
Fresh mozzarella, sliced potatoes & porcini mushrooms
Tomato sauce, fresh mozzarella & spicy sopressata
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil
Tomato sauce, pancetta, grated cheese, basil & spices
Sliced potatoes, sausage & smoked mozzarella
Fresh mozzarella, sausage & broccoli rabe
Butternut squash puree, smoked mozzarella, pancetta & basil
Butternut squash puree, cream of truffle, mushrooms & fresh
Fontina, ricotta, smoked mozzarella, fig jam and raddicchio
Grilled octopus with fresh sliced tomatoe, Cucumber, Capers & Fresh lemon
Mediterranean clams with cherry tomatoes & fresh lime
Baked littleneck clams with parsley and garlic
Sautéed mussels in garlic & olive oil with tomato sauce
Provolone, mortadella, sopressata, prosciutto, finocchione,marinated eggplant, capicollo, olives & fresh ricotta
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
Sauteed fava beans, artichoke and cacio cheese
Eggplant parmigiana with fresh mozzarella & tomatoes
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad
Small meat balls, spicy tomato sauce, polenta & goat cheese
Sautéed calamari with yellow, red peppers, arugula, black olives & capers
Shrimp and Scallops with Grilled zucchini . guanciale (meat), topped with toasted breadcrumbs, lemon zest and spicy olive oil
Sauteed shrimp with garlic, cannellini beans touch of balsamic topped with marinated tomato served with crostini breads
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Italian Tuna, cherry tomatoes, red onion, Green olives & basil
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Goat cheese & sliced pear served with mixed greens
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic
Mixed greens, cucumber, tomatoes, onions, and Kalamata olives, topped with shaved ricotta salata cheese and red wine balsamic dressing
Chicken broth with diced zucchini & egg drops
Escarole, cannellini beans & prosciutto
Egg drop soup and spinach
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg& tomato sauce
With garlic white wine, parsley and Mediterranean clams
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)
Sauteed with pecorino Romano, black pepper and hearts of artichokes
With tomato sauce, black olives, capers & anchovies
Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese
Mafalde pasta cooked in tinfoil with pesto ,baked cherry tomatoes & burrata cheese
Homemade penne pasta with vodka, cream, pancetta & a touch of tomato sauce
Bucatini pasta sauteed with pecorino Romano and black pepper
Home- made radiatori with shredded short rib, sundried peppers topped with arugula and shaved parmigiano
Orechhiette pasta with broccoli rabe, toasted almonds & pecorino cheese
Rigatoni Sauteed with sweet sausage, butternut squash, green peas, topped pecorino
Soup assorted fish cooked in tomato sauce
Grilled salmon, served with sautéed Brussels sprouts, onions & cold spinach
Whole branzino baked with fresh parsley, garlic & cherry tomato
Pork chops sautéed with sweet cherry peppers & white wine
Chicken on the bone sautéed with Sausage, Peppers, white wine, lemon & rosemary
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto
Chicken cutlet dipped in egg, sautéed with white wine lemon and sliced potatoes
Veal Scaloppini with grilled zucchini, speck prosciutto, sun dry peppers & fontina cheese
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese
Pork chops breaded served with arugula fennel and lemon dressing
Chicken breast sautéed with marsala wine, mushrooms and fontina cheese
Fried Calamari and cherry peppers with a diavola sauce
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Marinated red and yellow beets with warm burrata cheese, light balsamic drizzle and arugula
White cannellini beans sautéed with shrimps, tomatoes and onion and balsamic glaze
Lightly battered calamari with & Fra diavola sauce
Breaded eggplant and zucchini layered with tomato sauce & mozzarella
Lightly battered fried squid & Fra diavolo sauce (for the table)
Romaine, parmigiana, croutons, anchovy dressing
Mixed greens with a balsamic vinaigrette, grilled pears ,walnuts and fried goat cheese
Creamy burrata with thin prosciutto and fresh arugula, lightly dressed with olive oil
House-made mozzarella, prosciutto di Parma served with toasted bread, olive oil and sea salt
Baked littleneck clams with parsley, garlic & breadcrumbs
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, spicy sicilian pecorino, green olives & fig jam
Small meat balls, spicy tomato sauce, polenta & goat cheese
Sautéed shrimp & scallops, tossed with diced zucchini, lemon zest, and toasted breadcrumbs
Grilled calamari & shrimps, served over mesclun salad with capers, drizzled with extra virgin olive oil & freshly squeezed lemon
Sautéed fava beans, artichoke and cacio cheese
Omaine, parmigiana, croutons, anchovy dressing
Sautéed fava beans, artichoke & cacio cheese
Short pasta,cannellini beans, prosciutto & parsley
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Arborio rice with calamari, cuttlefish, shrimp, scallops, clams & a touch of tomato sauce
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiano reggiano
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Rigatoni sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano. Finished at the table with roasted bone marrow
Radiator shaped pasta served with Short ribs, sun dried peppers, touch of tomato sauce, topped with arugula and parmigiana
Bucattini pasta sautéed with freshly cracked black pepper and pecorino romano cheese
Bucatini pasta sautéed with freshly cracked black pepper and pecorino romano cheese
Radiator shaped pasta served with short ribs, sun dried peppers, touch of tomato sauce, topped with arugula and parmigiana
Mafalde pasta sautéed with parmesan cheese and fresh mushrooms
Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino
Penne pasta with crumbled sausage, smoked mozzarella and blistered cherry tomatoes
Spaghetti cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiano & basil
Spaghetti with small meatballs, tomato sauce, & creamy goat cheese
Tiny tubular pasta sauteed with grilled octopus, fava beans, baby clams & topped with toasted bread crumbs
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink
Orrechiete pasta sautéed with broccoli rabe, pecorino, and almonds
Long tube pasta in a black pepper & pecorino romano cheese sauce, with artichoke
Orecchiette with shrimp, cauliflower, toasted breadcrumbs & spicy sheep ricotta
Homemade rigatoni pasta with vodka, cream, and tomato sauce
Homemade pasta sauteed with cream of black truffle and shaved truffle
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella
Veal medallions with grilled mortadella, roasted tomatoes smoked mozzarella and light white wine sauce
Breaded Chicken breast with marinated tomatoes, Mozzarella, pesto and arugula
Chicken breast dipped in egg wash and sautéed with lemon juice and white wine and topped with sliced potatoes
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Breaded Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, cherry tomato & sautéed shrimp
Grilled king salmon served with sautéed Brussel sprouts and spinach
Filet of Mediterranean Seabass sautéed with white wine, shrimps, parsley, clam juice and cherry tomatoes
A filet of Mediterranean Seabass sautéed with white wine, shrimps, parsley, clam juice and cherry tomatoes
Sautéed with cherry tomatoes, white wine and diced potatoes
Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
Mediterranean Sea bass grilled in tinfoil, with red & yellow blistered cherry tomatoes and vongole (baby clams)
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato. Served with sauteed potatoes and onion
Home made spaghetti cooked in tin foil with meatballs, fresh tomato sauce and melted goat cheese
Home -made pasta sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano
Crispy pastry dough filled with whipped sweet ricotta
Vanilla Bean Crema served with seasonal fruit
Vanilla bean crema with fresh strawberries, topped with a hazelnut crunch
Chocolate souffle with a warm chocolate core, severed with a scoop of vanilla gelato
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
Two flat and thin cannoli shell pastries, stuffed with sweet ricotta cream
Organic Berkshire pork chop, butterflied & sautéed with white wine & cherry peppers
Veal chop parmigiana, breaded & pan fried with tomato sauce & mozzarella -or- Grilled with broccoli rabe & sweet cherry peppers
(Grilled or Breaded) Chicken breast with marinated tomatoes, basil, & melted mozzarella cheese
Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella and a touch of pesto sauce
Fire roasted Brussel sprouts & guanciale (pork jowl)
Romaine lettuce served with croutons, Parmigiana and anchovy dressing
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Light tomato broth served with clams, calamari, shrimp, octopus, scallops and lobster tail
Mixed greens with a balsamic vinaigrette, grilled pears, baked walnuts and fried goat cheese
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano Reggiano
Mixed greens in a honey vinaigrette with dried cherry, oven roasted tomato, Walnuts & crumbled goat cheese
Mixed greens in a lemon vinaigrette with roasted walnuts, sweet cherry pepper, and crumbled goat cheese
Cheese & Meat Board, Assorted Cheese and salami board, Oysters, Ceasar salad, Shrimp Cocktail, Truffle arancini, Meatballs Finger Food, 3 Hot Dishes, 3 Hour Event Passing hors d'oeuvres Choice of one pasta and one chicken dish
Sautéed Brussels sprouts with guanciale in garlic &oil
8 dishes
5 dishes
Pierde De Alma la puretita Verdad Mezcal, Fresh lime juice, agave necatar
Jalapeno-infused Astral Tequila, triple sec, fresh lime juice
Ketel one, lime juice, ginger beer
Absolut citron vodka, pama liqueur & a splash of triple sec
Casa noble tequila, gran marnier with sour mix & fresh lime
68 dishes
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
Ask for oat, almond or soy milk instead of dairy.
Fresh aromas of red cherries and raspberries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Very well balanced and harmonious on the palate with medium structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate aroma of small red berries. Plum flavors and hints of winter spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deep, dark and alluring with wild blackberry and tobacco notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep, dark and alluring with wild blackberry and tobacco notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full, delicate and elegant with flowers and fresh fruit, citrus notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It boasts the delicate aroma of small red berries, plum flavors and hints of winter spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very well balanced and harmonious on the palate, with medium structure and remarkable acid
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep, dark and alluring with wild blackberry and tobacco notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
“Tar and Rose” aroma, with additional flavors of truffles, chocolate, dried fruit, eucalyptus, and leather
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich red wine that originates from Valpolicella in the Veneto region of northeastern Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshingly dry rosé made entirely from estate grown Sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Ask which bottle they are pouring and whether that producer marks it vegan.
Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and crisp with fragrant passion fruit and fresh floral aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Creamy texture ad balanced acidity, lemon curd, ripe apple and pear aromas, smooth and long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full and yet delicate with spring flowers and fresh fruit. Subtle citrus and pleasantly cool
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and crisp with fragrant passion fruit and fresh floral aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barrel aged Buffalo Trace, Cynar 70, Antica Carpano
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Chandon's Sparkling cocktail made with herbs, spices and macerated orange peel
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Belvedere blackberry lemon grass vodka, Lemon, Ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Belvedere Pear ginger vodka, Pear nectar, St. Germaine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel one Cucumber mint vodka, Lemon, Cranberry and Prosecco splash
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bulleit Bourbon, Carpano Antica, and Campari
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Makers Mark bourbon, Ramazotti amaro, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One Cucumber Mint, lime juice, Fever Tree Ginger beer splash soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bacardi light rum, Aperol, Pineapple juice and fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bulleit Bourbon, blood orange, fresh lime, St. Germaine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh aromas of red cherries and raspberries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Very well balanced and harmonious on the palate with medium structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep, dark and alluring with wild blackberry and tobacco notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lemon flavors, with a pleasant acidity and freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium-bodied with a fresh palate, tangy tropical fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and crisp with fragrant passion fruit and fresh floral aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing acidity with an elegant creamy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Burst of bright citrus, berry notes, clean and sweet finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Copper dog, maple syrup, fresh lemon juice, orange angostura bitters and rosemary
Ask what is in the Copper dog and orange angostura bitters, everything else on the list is a plant.
Tanqueray gin, st. germain, simple syrup, fresh lemon juice & a splash of aperol
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Belvedere vodka, fresh lemon juice with figs & ginger infused simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel one, fresh basil leaves, simple syrup, fresh lemon juice, & splash of pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Italian old fashion with bourbon, stambecco & bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Cheese & Meat Board, Assorted Passing hors d'oeuvres Cheese and salami board, Oysters, Ceasar salad, Shrimp Cocktail, Truffle arancini, Meatballs Finger Food, 2 Hot Dishes, 3 Hour Event Choice of one pasta and one chicken dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which beer it is and whether that producer marks it vegan.
5 dishes
Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with
Sautéed chicken in a creamy vodka tomato sauce, melted mozzarella and finished with a touch of parmigiano
Fresh aromas of red cherries and raspberries. Earthy hints of spice
Breaded chicken breast in vodka sauce, topped with fresh melted mozzarella