2 dishes
33 dishes
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Add: variant 3. Spring Roll (Veg Roll) (2) 上海春卷
Ask whether it is finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 12. Steam Dumpling (8) 水饺
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 12. Fried Dumpling (8) 锅贴
W, White Rice
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with milk, butter or egg.
Add: variant Fortune Cookies (5) 签语饼
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
211 dishes
Add: variant Chicken Nuggets (12) 鸡粒
Add: variant Chicken Teriyaki (4) 鸡串
Add: variant Chicken Wing (4) 鸡翅
Add: variant Fried Scallop (Imitation)(12) 炸干贝
Add: variant 4. Fried Wontons (meat) (10) 炸云吞
Add: variant 9. Krab Rangoon (6) 蟹角
Add: variant 10. Chicken Teriyaki (4) 鸡串
A union of Shrimp, pork, chicken. beef, lobster with mushrooms baby corn, snow peas in house special sauce
Fresh scallops & beef with Many kinds of chinese veg in house special sauce
Lobster meat, Crabmeat(imitation) jumbo shrimp &scallops with many kinds of fresh vegs. in tasty white sauce
Crispy golden tender chicken morsels served in a mildly seasoned sauce
Chicken & shrimp with vegs sauteed in a hot spicy sauce
Shrimp& chicken wegs, sautled in a hunan sauce
Breaded chunks of cbicken deep fried to crispy w. spicy sauce&showed w. sesame seeds before serving
Breaded chunks of cbicken deep fried to crispy w. spicy sauce&showed w. sesame seeds before serving
Chicken beef, Shrimp & vegs. w. Hot spicy garlic sauce
A union of shrimp, pork, chicken, beef with mushrooms, baby corn, snow peas in hot house special sauce
General To's chicken, hot spicy jumobo shrimp &broccoli