9 dishes
We start off with our baked to perfection sweet and savory butternut squash. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our baked to perfection rosemary potatoes
We start with spicy and savory soy-chorizo. Next, we add our cremini mushrooms and artichoke. Finally, we finish it off with fresh cilantro
Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions
Our elegantly seasoned baked spinach combined with our baked to perfection rosemary potatoes and topped with cranberries
We start with our fabulously oven-roasted eggplant. Next we add pineapple and pepperoncini. Then we sprinkle the top with fresh basil and minced garlic
We start with our baked sweet and spicy butternut squash. Next, we add walnuts and white onions. Finally, we finish it off with minced garlic
We start off with a combination of cremini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil
We start off with our fabulously oven roasted eggplant. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our baked to perfection rosemary potatoes
We start off with our elegantly seasoned baked spinach. Next it’s covered with soy chorizo, red onions, cranberries, and walnuts. We finish it off by sprinkling the top with minced garlic
9 dishes
Scallions, rosemary potatoes, mozzarella, garlic, and feta
Ask for it without the feta, and mozzarella.
Our fabulously oven-roasted eggplant with scallions, tomatoes, and a variety of herbs, topped with cranberries, fresh garlic, mozzarella and drizzled with our savory yogurt sauce
Ask for it without the mozzarella, and yogurt sauce.
We start off with creamy chipotle sauce and mozzarella on the bottom. Then we layer the top with soy-chorizo, sliced tomato, cranberries, and minced garlic
Ask whether the chorizo is the plant-based version.
We start off with spicy and savory soy-chorizo and mascarpone cheese. Next we add our cremini mushrooms and artichoke. Finally, we finish it off with fresh cilantro
Ask whether the chorizo is the plant-based version.
We start it off with chipotle sauce and mozzarella on the bottom. Next we add our lightly marinated turkey pastrami, soy chorizo, and pepperoncinis. Then we top it off mascarpone cheese and minced garlic
Ask whether the mozzarella is the plant-based version.
We start it off with chipotle sauce on the bottom. Next we add our lightly marinated turkey breast, soy chorizo, cremini mushrooms, and red onions. Then we cover the top with mozzarella cheese
Ask whether the turkey is the plant-based version.
Yogurt dressing, walnut, tomato, spinach, feta, and cranberry
Ask for it without the feta and substituting the yogurt dressing.
A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask about parmesan or egg pasta.
30 dishes
Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil
Our lightly marinated turkey breast combined with feta, caramelized pears, walnuts and mozzarella
Our lightly marinated turkey breast combined with fresh garlic, scallions, cremini mushrooms, capers and topped with mozzarella
Our tasty and lean turkey pastrami combined with fresh garlic, feta, cremini mushrooms, walnuts and topped with mozzarella
We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with turkey pastrami, sliced tomato, cranberry and minced garlic
We start off with mozzarella and mascarpone cheese. Then we layer it with turkey pastrami, pepperoncini, mushroom and pesto sauce
We start off with mozzarella and mascarpone cheese. Then layer it with beef pepperoni, cremini mushrooms, and minced garlic. Finally, we top it off with pesto sauce
We start off with red sauce and mozzarella on the bottom. Next we layer it with beef pepperoni, minced garlic, sharp feta. Then we top it off with mascarpone cheese
We start with red sauce and mozzarella on the bottom. Next, a combination of beef pepperoni and cranberries. Then, we add white onions and minced garlic. Finally we finish it off with cremini mushrooms
We start off with mozzarella and mascarpone cheese. Next, we layer it with turkey breast, soy chorizo, white onions, and pepperoncinis. Finally, we top it off with pesto sauce
We start with a combination of beef pepperoni and pineapple. Next, we add sharp feta. Then we finish it off with minced garlic
We start it off by covering the bottom with pepperoni, pineapple, and pepperoncini. Next we add mascarpone, mozzarella, and minced garlic. Then we drizzle the top with pesto
We start it off with red sauce and mozzarella on the bottom. Then we add our lightly marinated turkey pastrami and red onions. We top it off sharp feta, mascarpone, and minced garlic
We start it off with red sauce and mozzarella on the bottom. Next we cover it with turkey pastrami, pepperoncinis, and mascarpone cheese. Then we finish it off with minced garlic
Our delightfully seasoned baked spinach combined with mozzarella, scallions, fresh garlic, capers, and drizzled with our savory yogurt sauce
We start it off with red sauce and mozzarella. Then comes feta, mascarpone cheese and minced garlic
Our delightful combination of mascarpone cheese, feta, topped with mozzarella and fresh basil
We start off with creamy chipotle sauce and mozzarella on the bottom. Then we layer it with juicy pineapple chunks, mushroom and minced garlic
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked eggplant and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our perfectly baked sweet and spicy butternut squash, rosemary potatoes and white onions. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture
Our delightful combination of mascarpone cheese, fresh pineapple, mozzarella and topped with minced garlic
We start it off with red sauce and mozzarella on the bottom. Next we add our elegantly seasoned, perfectly baked butternut squash. Then we sprinkle it with scallions, and drizzle the top with our savory yogurt sauce
We start it off with red sauce and mozzarella on the bottom. Next we cover it with sweet chorizo, sliced Roma tomatoes, Kalamata olives, sharp feta, and mascarpone cheese. Then we finish it off by sprinkling the top with minced garlic
We start it off with red sauce and mozzarella on the bottom. Next we cover it with cremini mushrooms, artichoke hearts, and red onions. Then we finish it off by sprinkling the top with feta cheese, mascarpone cheese, and fresh cilantro
We start it off by covering it with our delightfully seasoned baked spinach, crimini mushrooms, red onions, caramelized pears, mascarpone cheese, and mozzarella cheese. Then we drizzle the top with pesto sauce
We start it off with our creamy chipotle sauce on the bottom. Next we cover it with our perfectly baked sweet and spicy butternut squash, artichoke, and sharp feta. Then we finish it off by covering it with mozzarella cheese
We start off with slightly sweet and flaky white crust. Next, we smother it with our banana coconut sauce. Then, we layer it with ripe bananas, semi sweet Ghirardelli chocolate, cane sugar infused cream cheese and finalize it with mascarpone cheese
We start off with slightly sweet and flaky white crust. Next, we smother it with our cinnamon pear sauce. Then, layer it with caramelized pears, walnuts, cane sugar infused cream cheese and finalize it with mascarpone cheese
We start it off with red sauce and mozzarella on the bottom. Next we cover it with pepperoni and turkey breast. Then we finish it off by sprinkling the top with sharp feta and minced garlic
A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella
1 dish
We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch of fresh basil