What a year of Antioch’s menus is worth
~66,000 animals spared
~1.3 million lbs of CO₂e avoided
~73 million gallons of water saved
~1.9 million sq ft of forest spared
~190,000 plant-based meals
Estimated from 8 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
vegan bacon, tofu, eggplant, and daikon
vegan prawns, vegan chicken, udon noodles, tofu, special house veggie broth, lettuce, carrots, and bean sprouts
sesame seeds, kimchi salad, beef, and a choice of brown rice, or white rice
tomato, tahini, parsley, onion, lettuce, lavash bread, hummus, and falafel
tomato, tahini, tabouleh salad, onions, lettuce, lavash bread, and hummus
rice, and grape leaves
tofu, szechuan sauce, and eggplant
tofu, and salt and pepper seasoning
Napa Cabbage, Onions, Broccoli, Spinach, Carrots & Tofu
Napa Cabbage, Onions, Broccoli, Spinach & Carrots
sweeteners, and gum base
Crispy potato medallions cooked in canola oil
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]