Boulder

Energii Bowls · A hearty vegetarian delight featuring tender rice noodles, crisp broccoli, crunchy cabbage, and sweet carrots, all tossed in our signature spicy peanut sauce. Finished with crispy wontons for a perfect crunch, this bowl delivers bold flavours and satisfying textures that energize your day with wholesome plant-based goodness

NUTRITIONALS & ALLERGEN GUIDE Revision Date: 27/08/

NUTRITIONALS & ALLERGEN GUIDE Revision Date: 27/08/

Japango Starters · with soy & shichimi togarashi

Salads & Soup · Wakame & hiyashi with soy vinaigrette

Salads & Soup · sautéed mushrooms served on field greens with soy vinaigrette

Appetizers · Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce. Served with *pita bread

Fresh Baked Pizza · Traditional Lebanese-style thyme spread on top of a bed of olive oil

Soups & Salads · Finely chopped parsley, onions, tomatoes, cracked bulgur wheat, salt, pepper, and dry mint, topped with lemon juice and olive oil

(Contains Gluten) Hand wrapped pastry shells stuffed with seasoned potatoes and peas. (DF, V)

Coated in chickpea batter and fried to a crisp. (DF, GF)

Spiced lentil soup. (V, DF, GF)

tofu, mixed vegetables, and bun

vegetables, and fried vegan egg roll wrapper

tofu, mixed vegetables, and fried rice

vegetables, and tempura batter

fermented soybeans

assorted pickled vegetables

tofu skin

pickled radish

Vegetarian Bowl · Cauliflowers and potatoes cooked with onion, herbs & spices

Vegetarian Bowl · Eggplant cooked with onions, tomatoes, & spices

Appetizers · Crunchy, golden fritters made with a mix of fresh vegetables, coated in a seasoned chickpea flour batter and deep-fried to crispy perfection. Served with sweet, tangy tamarind and mint sauce

Salads · v, gf kale, curry peanut vinaigrette, carrot, apple, pickled red onion, smoked tempeh

For the Table · v, gf buffalo fried cauliflower, vegan bleu cheese, corn tortilla, carrot, celery

From the Garden · v, gf kale, curry peanut vinaigrette, carrot, apple, smokey tempeh crumble, pickled red onion

(vegetarian, vegan, dairy free)

(vegetarian, vegan, dairy free)

(vegetarian, vegan, dairy free)

Step 1: Pick your cake type

Vegan/gluten-free cupcakes

Vegan/gluten-free cupcakes

Zero Zero · Orange, grapefruit or cranberry juice

Zero Zero · Strawberry, Seedlip spice, lime, mint

Tapas · Shishito peppers, togarashi, shiso, sudachi

A Morning Star Farms® Vegan Black Bean patty with lettuce, tomato, red onion, salsa, and guacamole all on a vegan ciabatta roll

Plant-based burger, lettuce, tomato, onion on vegan ciabatta

mixed vegetables, and dumpling wrapper

orange peel sauce, and breaded soy chicken

tofu, peanuts, and kung pao sauce

Plant-based burger, lettuce, tomato, onion on vegan ciabatta

A Morning Star Farms® Vegan Black Bean patty with lettuce, tomato, red onion, salsa, and guacamole all on a vegan ciabatta roll

Marinara, fresh spinach, tomato, red onion, fresh mushroom, garlic, olive oil, BLP seasoning

Garlic & olive oil base, fresh spinach, tomato, red onion, roasted red pepper, Kalamata olives, salt, pepper, BLP seasoning

Marinara, fresh spinach, penne noodle, red onion, tomato, garlic, olive oil, BLP seasoning

One of the most iconic Mediterranean food out there! Made from our secret s easoned basmati rice, diced tomato and onion, rolled in grape leaf. (Vegetarian, Vegan, Gluten-Free)

A flavor-packed dish made from the simplest ingredients: tomato, cucumber, parsley lemon juice, olive oil and is spiced to perfection. Served with a fresh slice of pita bread. (Vegetarian, Vegan, Gluten-Free)

A cup of a nutritious, flavor-packed spinach lentil soup served with a slice of fresh pita bread. (vegetarian, gluten-free, vegan)

Soft egg noodles stir-fried with mixed vegetables/vegan

vegetables, and udon noodles

tofu, pickled vegetables, and baguette

U.S.-Grown 5-Grain Wild Rice Blend, Rainbow Slaw, Lemon Herb-Grilled Organic Tofu, Charred Broccoli, Cucumbers, Shelled Edamame, Green Onions, House-Made Sriracha Almond Dressing, Tuxedo Sesame Seed Shake | 30g Protein | 830 Cal

(vegetarian, vegan, dairy free)

(vegetarian, vegan, dairy free)

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

mint + lime

cucumber + basil + lychee + juniper

roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salad

From the Field · quinoa, kale, arugula, pickled red onions, cucumbers, toasted sesame sunflower crunch, lemon tahini dressing

Zero Proof & Refreshments · huckleberry, hibiscus, pomegranate lemonade, herbal elixir soda

Cilantro chickpea spread, almond feta, avocado, tomato, red onion, dill pickles, romaine, on sliced sourdough

Spicy house-made giardiniera, house-made vegan almond feta, fresh avocado, red onion, tomato, arugula, on a pretzel loaf

Roasted beets, house-made almond feta, arugula, on a pretzel loaf

Treats

Grain Bowls

Acai Bowls

Roasted red peppers, sautéed poblano, mushrooms, artichokes, spinach, spiced black beans, ranchera sauce, rice, avocado wedge

Spiced black beans, vegan cheddar, Impossible meat, roasted red peppers, sautéed poblano, mushrooms, avocado slices, artichokes on crispy corn nacho chips

Cilantro limerice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat

A Morning Star Farms® Vegan Black Bean patty with lettuce, tomato, red onion, salsa, and guacamole all on a vegan ciabatta roll

Plant-based burger, lettuce, tomato, onion on vegan ciabatta

Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl

Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate

Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls

Protein · All-natural plant-based protein made with simple chef-driven ingredients to create a crave-able flavor you will remember from childhood taco nights. (17 grams of protein in each serving!)

Salsas · House-made salsa with tomatillos, cilantro, and green chiles

Salsas · House-made hot salsa with tomatoes, jalapenos, serrano peppers, onions, and cilantro and a special blend of spices

Vegan Flavor

Vegan Flavor

Vegan Special

The most authentic, Organic Za'atar made in small batches. Moussa Hamoosa offers craveable non-GMO, plant-based products

Breakfast & Lunch · Hummus, Cucumbers, Roasted Tomato, Fresh Basil, Green Goddess Dressing, Mixed Greens Served on house Ciabatta

Refrigerator Items · KREAM Kimchi began as a project to share kimchi with friends during Covid. It's my mom's recipe and it's made with love. Traditional and Vegan varieties available. 32oz (907 g)

Plant based vegan strawberry-banana ice cream with plenty of Golden Oreos

A plant-based vegan ice cream bursting with three colors and four berries — red, blue, and black come alive through strawberry, raspberry, blackberry, and blueberry

Plant based vegan mango ice cream

Pastas with a Spanish Twist · marinara sauce, garlic, fresh tomato, capellini pasta, and basil

From the Garden · sea salt, and padron peppers

Wood-Fired Pizza – Spanish Style · Marinara with fresh basil

Black · Cocoa, sweet potato, black pepper

Green · Granny smith apple, sweet corn, white pepper

Herbal · Lemongrass, licorice, peppercorn

tomato dipping sauce, mixed vegetables, and dumpling wrapper

rice paper wrapper, rice noodles, lettuce, carrot, and bean sprouts

sweet tapioca, and coconut

Breakfast Sandwiches · Soy Chorizo, roasted veggies, avocado, and potatoes. Served with homemade salsa. * We have gluten-free tortillas

Little Rollers

Breakfast Sandwiches · Veggie protein of your choice (seitan, or impossible sausage), arugula, tomato, and vegenaise on a bagel or sourdough toast. Served with chips, breakfast potatoes or pickles

Black · Cocoa, sweet potato, black pepper

Green · Granny smith apple, sweet corn, white pepper

Herbal · Lemongrass, licorice, peppercorn

tomatoes, spices, potatoes, onion, ginger paste, and garlic

red onion, lemon, and green chili

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

gruvi n/a secco, lavender simple, blackberry puree, lime juice

gruvi n/a rose, n/a martini & rossi, lavender simple, lemon juice

Crudos · Young Coconut, Salsa Macha, Charred Avocado, Shaved Red Onions

De Nixtamal · White Bean Puree, Charred Avocado, Bitter Greens

Roots and Fruits · Cucumber, carrot, beet, apple, ginger, lemon

Broth · Mushrooms (lion's mane, shiitake, button, royal trumpet, reishi, chaga),kombu, roasted vegetables, olive oil, coconut aminos, herbs, and spices (vegan)

tomato, potato, onion, green chili, and garlic

vegetable filling, zucchini, green peas, dumpling dough, celery, carrot, and cabbage

DAIRY FREE!

DAIRY FREE!

Starters · Beet-infused pearl couscous · Roasted butternut squash · Carrots · Shallots | V

Happy Food · Tomato confit • Basil • Balsamic • Rustic bread

crispy falafel, double avocado, cucumber, spring greens, diced red peppers, tomato, red onion, fresh mint, fresh dill, house-made tahini sauce, wrapped in a whole wheat tortilla, and served with extra tahini sauce on the side

veggie patty (quinoa, brown rice, carrots, pea protein, corn, black beans, scallions, and spices) guacamole, pickled red onion, on a un-buttered wheat bun. (Be sure to specify no pepper jack cheese, crispy onion strings, sweet chili aioli, and no butter on bun)

Bruschette · Roma tomatoes, torn basil, extra virgin olive oil

Insalate · Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Rye · refined, spicy, balanced

Specialty Cocktails · pho-spiced old forester rye, pear infused vermouth, belle de brillet, allspice dram

Breads Breads · HOUSE HUMMUS, AVOCADO, ROASTED RED PEPPER, CUCUMBER, LETTUCE, TOMATO, ONION, WHOLE WHEAT BAGEL

Schmears Schmears & & Spreads Spreads

Baked tofu, black olives, green peppers, mushrooms, sprouts, tomatoes, salsa

Baked tempeh, romaine, carrots, sprouts, crispy oriental noodles, homemade spicy Thai peanut sauce

Dark and sweet with a luscious, creamy mouth feel. This blend has rich, deep complexity with chocolate notes and a smooth, malty, persistent aftertaste. Available in 250g, 500g, 1kg beans and 250g ground

A well-rounded blend with a sweet chocolate finish, medium body and complex palate. Available in 250g, 500g, 1kg beans and 250g ground

Beyond meat sautéed with onions, red bell peppers, raisins and spices

Romaine, tomato, red onion, with lemon chimichurri dressing on the side

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Cauliflowers and potatoes cooked with onion, herbs & spices

Eggplant cooked with onions, tomatoes, & spices