Chandler

tomato chutney, rice flour, potatoes, and coconut chutney

vada, sambar, and cilantro

vegetables, tamarind, and lentils

potatoes, onions, and dosa

uthappam, tomato, and onion

mustard, indian spices, dal, and cumin

Starters · two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell peppers, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

lentil and turmeric brown rice, caramelized onions, seasonal mixed greens, tomatoes, cucumbers, red onions, garlic, evoo, lemon

Desserts

vegetables, vegan cheese, tortilla, rice, and beans

chicken substitute, and breading

fire roasted vegetables, burger bun, and black beans

These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese

This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions

This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions

Specialty Pizzas

(Additional charges apply) · Vegan Mozzarella, Vegan Pepperoni, Vegan Sausage Crumbles, Mushrooms, and Green Peppers (vegetarian, vegan)

Pasta and Calzones · Made with Miyoko’s nut-free vegan cheese, mixed with our signature marinara, and oven-baked. Add Vegan Sausage for $3.69, Mushrooms $2.00. Not available at our Pizza Presto location. (vegetarian, vegan)

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

Chaat and Indian Street Food · Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion fruit

Chaat and Indian Street Food · Puffed Grains, Green Apple, Aged Tamarind Preserve

Small Plates · Peanut Chutney, Furikake Thecha, Local Radish Suggested Pairing: The Botanist

(Appetizers) · (Vietnamese rice paper rolls with mixed julienned vegetables and tofu served with vegetarian soy sauce)

(Desserts & Beverages) · (Vietnamese dessert with red beans and coconut milk)

(Desserts & Beverages) · (Fresh young coconut)

Long rounded pasta

thick spaghetti

short tube pasta

Mango Cut In Slices With Chamoy, Tajin, Limon

Granny Smith Apple Covered With Tamarind Candy Cut In Slices With Chamoy, Tajin And Limon Topped With Tamarind Candy (Realito), Peanuts And Diced Mango

Shaved Ice With Mango Syrup Chamoy, Limon, Tajin, Mango Pieces, Peanuts, Tamarindo Candy(realitos)

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

Soups & Salads · Spring Mix | Pickled Orange | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette

Flights · Old Forester 1920 | George Remus | Elijah Craig

Flights · Garrison Brothers Single Barrel | Del Bac Classic | Redwood Empire Grizzly Beast

house greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, green onion, peanut, cilantro, sesame seed, Thai peanut dressing

kale, orange, apple, lime, ginger

golden beet, apple, ginger, lemon, orange, parsley, aloe vera

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Extra & Sides · Plant-based vegetable keema layered with spiced dum-cooked basmati rice (V, G.F)

Vegetarian · Chickpeas cooked in a tangy tomato-onion gravy with traditional spices (VG, G.F) (Veg, Vegan, GF)

Vegetarian · Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F) (Veg, Vegan, GF)

Fresh fruit topped with Citrus

Fresh fruit topped with Cha Cha Chamoy® topping

A perfect blend of sweet mango juice and tart lemon juice accented with spicy tajin and chamoy for an added kick. Served with a watermelon fan

Lunch Special

vegetable based broth, served w/ green onions, corn, bean sprouts, white onions, and carrots

Sushi Rolls

Charbroiled Eggplant, Tahini, Lemon Juice and EV Olive Oil. Includes 2 Pita Breads

Chickpeas, fava beans and spices, lettuce, tomatoes, and tahini sauce

Appetizers · Seasoned ground chick peas with parsley, fried to crispness (6 pieces) with pita bread

Appetizers · Fresh Grape leaves stuffed with seasoned and steamed rice served cold (6 pieces)

Sandwiches · 3 pieces of crispy falefel in a flatbread with lettuce, tomatoes, hummus, pickles and tahini sauce

Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette

Meat

It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas

This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch

Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

Fruits/Oats/Yogurt · pecans, coconut oil, cinnamon, dried cranberries, apples, maple syrup

Soup & Salad · quinoa, mango, red bell pepper, red onion, lettuce, coconut flakes, almonds, raisins, fresh cilantro, lemon zest, balsamic vinegar

Eggxtras

Our plant based meatball meal comes with your choice of how many meatballs you'd like (each meatball is 1 OZ), carb selection, and vegetable selection. It's as easy as 1, 2 , 3!

Our plant based nugget meal comes with your choice of how many nuggets you'd like (each nugget is 1 OZ), carb selection, and vegetable selection. It's as easy as 1, 2 , 3!

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Vegan, Cauliflower, & Gluten-free Pizzas · Our famous NYPD pizza topped with Daiya® (vegan cheese), Roma tomatoes, fresh spinach, basil and garlic

Create Your Own Masterpiece

Caramel miso, sesame seeds, candied ginger

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

rice, yellow onions, scallions, vegan cooking sauce

wide rice noodles, broccoli, vegan cooking sauce

Plump chickpeas simmered in a rich onion-tomato gravy with classic Punjabi spices. Vegan, cooked in avocado oil. (vegan, vegetarian)

Top It Off

Dessert

Feel-Good Fuel · Impossible™ vegan sausage, JUST™ vegan eggs, quinoa, jalapeño, roasted garlic aioli, gluten free tortilla. Served with choice of side

Bowls · jasmine rice, broccoli, red bell pepper, snap pea, yellow onion, heirloom carrot, pineapple, asian herb

avocado, cucumber, lettuce, yamagobo (pickled root), takuan (pickled radish), kanpyo (gourd)

Mezze · Charred Red Pepper, Allepo, Pomegranate, Walnuts (CN)

Corn tortilla, whole beans, guacamole, lettuce, tomato

2. Choose a Protein

Crispy potato medallions cooked in canola oil

Quinoa Bowls · roasted butternut squash, roasted brussels sprouts, zucchini, spinach, caramelized onions... topped with pumpkin seeds

Enjoy one COMPLEMENT with each CUT · Heirloom Carrot, Onion, Broccolini Broccolini, Heirloom Carrots

Oatmeal with cinnamon, raisins, brown sugar, and banana

Sandwiches · 6oz vegan patty / baby greens / caramelized onions / tomatoes / avocado / garlic oil{Add a Second Patty} +

Starters · Sicilian Olives | Marinated | Served Warm

Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce

Sides (Món ăn kèm) · Medium-thin wheat noodles, served without broth or additional toppings

Salads Salads · Romaine, black beans, corn, red peppers, tomatoes, organic brown rice, red quinoa, tortilla strips, avocado mash, EVOO and balsamic vinegar

Dipping Sauces

Pasta · Pear, Blackberry, Mint

Dipping Sauces

Tomatoes, mushrooms, green pepper, onion, black olives