2 dishes
19 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chef's choice of 9 pieces of nigiri sushi
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
116 dishes
Imitation crab mix, avocado, and cucumber
Chopped tuna and cucumber
Tuna on top of California roll
Tempura chicken and cucumber
Baked salmon skin, cucumber topped with eel sauce
Warm fresh water eel and cucumber
Nigiris are on rice, serve 2 pieces per order | Sashimis serve naked, 4 pieces per order • *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Smoked salmon, jalapeno and cream cheese and seaweed deep-fried, wrapped in soy paper, topped with spicy mayo an eel sauce
Ebi shrimp, crab stick, avocado, lobster mix and crunchy, wrapped in soy paper, topped with spicy mayo and wasabi may
Tempura style, avocado, cucumber rolled with spicy crab, and spicy tuna. Placed on top of chef's special sauce. Rice less
Shrimp Tempura, cucumber, and avocado inside, fresh water eel on top. Drizzled with eel sauce and masago scallions
Shrimp tempura, cucumber, spicy crab inside. Salmon, ooba, and Jalapeños on top with poke sauce
Fresh salmon, cream cheese, honey, and cucumber inside, topped with crab stick and red tobiko, drizzled with eel sauce
Crab shrimp tempura cucumber and crab stick inside. Melted Colby jack cheese and salmon on top with red tobiko
Spicy tuna and cucumber inside fresh tuna, avocado topped with tobiko and eel sauce, and sesame seed
Shrimp tempura and cucumber inside, topped with chunks of salmon, tuna, and yellowtail drizzled with chef's sauce and masago scallion topped with sesame seeds
Baked roll, scallop, and crab mix on top of California roll
Tempura shrimp, crab stick, cream cheese, and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served a "spider" (Soft shell crap)
Fresh cucumber wrapped with crab stick, salmon, tuna, yellowtail, and avocado. Ponzu sauce, sesame seed. Rice less
Tuna on top of the salmon avocado roll, a tuna sashimi flower in the center
Spicy yellowtail and cucumber inside, topped with yellowtail, jalapeño pepper, and sriracha
Spicy salmon, and cucumber inside. Sear salmon on top with wasabi mayo, spicy mayo, and spicy ponzu
Tempura shrimp inside, topped with fresh salmon, red tobiko, spicy mayo and sesame seed on top
Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon, and sliced Jalapeno, sriracha sauce
Spicy crab mix tempura shrimp, and cucumber inside then topped with albacore, onions, and sesame seed. Drizzled spicy ponzu sauce
Baked Norway lobster meat, crab mix, spicy mayo over California roll topped with scallion, masago, and eel sauce
Crab mix, avocado & cucumber inside, eel and avocado topped with eel sauce and masago
Salmon, tuna, and avocado wrapped in pink soy paper
Fresh salmon and cream cheese on the inside, topped with fresh salmon, mayo, and green onion
Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce
Udon noodles served with tender chicken in original Dashi broth, topped with fish cake, shiitake mushroom, and scallion
Miso-based ramen noodle soup with yu choy, eggs, corn, black mushroom, seaweed, and scallion
Panko fried pork tenderloin cooked with onions and egg in savory soy-mirin sauce
Bowl of sushi rice topped with variety of sashimi
Chef's choice of 11 pieces of sashimi
Spicy tuna roll, dragon roll, chef's choice of 8 pieces of nigiri, and 15 pieces of sashimi
8 Pieces of salmon, 4 pieces of tuna, 6 pieces of yellowtail, 6 pieces of white tuna, and 4 pieces of surf clam
All lunch are served from 11am - 2pm • *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
All lunches are served from 11am - 2pm | Served with 4 pieces of California roll, fresh salad, and white rice • *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Tempura shrimp, cucumber, and lettuce topped with salmon, avocado, spicy mayo, and sesame seed
3 Pieces salmon, tuna and yellowtail
Crab stick, cucumber mixed in wasabi mayo dressing topped with masago
Kani stick, cucumber salad topped with masago