- VeganPlant-based Sausage (Morningstar)
- VeganVegan Mixed Berry Vanilla Loaf
- VeganPlant-based Garlic Cheese Baguette
What a year of Claremont’s menus is worth
An estimate. 39 restaurants here serve a vegan main, and 20% of the mains on their menus are ones a vegan can order, so about 1,337 vegan meals a day are ordered in place of a meat meal.
about 3,200,000 lbs of CO₂e kept out of the air
about 170,000,000 gallons of water saved
about 4,800,000 sq ft of forest spared
about 160,000 animals spared
about 480,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Roasted eggplant, crushed with sesame seed oil, & lemon juice
Italian parsley, fresh mint, crushed wheat, tomatoes, onions, lemon juice, & olive oil
Toasted bread, romaine lettuce, tomatoes, cucumber, lemon juice, olive oil, & spices
tomatoes, onions, olive oil, lemon juice, italian parsley, fresh mint, and crushed wheat
tahini sauce, spices, and cauliflower
tomatoes, tahini sauce, spices, onions, lettuce, italian parsley, hummus, and falafel
seaweed, ramen noodles, japanese creamy broth, green onion, and assorted vegetables
rice, nori, avocado, and apple mango
rice, nori, cucumber, and apple mango
imported green Spanish olives
a selection of olives and pickled garlic cloves †
toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤
vegetables, rice, nori, and cucumber
seasoned rice, nori, avocado, and asparagus
ginger
Plates
Mini Flatbreads · sumac, onions, olive oil, mini flatbread, lemon, and arugula
Dried thyme, sumac, sesame seeds with olive & vegetable oil
Fired potato stuffed turnover
Vegetable fritters in chickpea batter
Cold Sandwiches · BBQ “Pulled” Jackfruit/ Red Bell Pepper/ Shredded Cabbage/ Avocado Mousse/ French Roll/ Arugula Salad w/ Champagne Vinaigrette (Vegan)
Let's Get Started · Roasted Cauliflower / Persian Cucumbers Aji Amarillo Chilies / Avocado/ Cilantro Lime / House Made Tortilla Chips
Starter Plates · Sweet Chili/ Sesame Seeds/ Pickled Fresnos
yellow squash, zucchini, onion, kale, garlic, cauliflower, carrot, and bell pepper
san marzano tomato sauce, penne, parsley, olive oil, garlic, and chili
peanut butter, and apples
Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, niçoise olives, cherry tomatoes, hard-boiled egg, anchovies, Caesar dressing
(V) – vegetarian | (VV) – vegan | (G) – gluten free TRUFFLE & PAMESAN FRIES (V/G)
tofu, sesame oil, and peanuts
pak choi sum, and garlic
glass noodles, and cabbage
Chickpea donuts, sliced tomatoes, pickled turnips & tahini sauce
Chopped parsley, tomatoes, scallions, cracked wheat salad, olive oil & lemon juice
inari, rice, and vegetables
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
Salads · Finely chopped tomatoes, red onions, cucumbers, and cilantro, tossed in lime vinaigrette
Rye
Sotol
Antipasti · E.V.O.O., Ammoghio Herb Dip
Zuppa e Insalata · Vegetable Broth, Sofrito, Zucchini, Tomatoes, Cannellini Beans
Desserts · Blood Orange or Raspberry; Mini Almond Biscotti Add Dark Chocolates Pieces 1.5 / Fresh Berries 5.5
rocoto pepper, lemon juice, green onion, and cilantro
tomatoes, onions, fries, and cilantro
fried corn nuts
sesame seeds, and bun
red bean paste, and bun dough
vegetable filling, and steamed bun
Roasted Poblanos, vegan ceasar, breadcrumbs
Roasted Poblanos / Romaine Lettuce / Vegan Caesar Dressing / Toasted Breadcrumbs / Vegan Parm
Romaine Lettuce / Soyrizo / Pineapple Salsa / Pico / Vegan Chipotle Aioli / Corn / Avocado / Tortilla Strips / Avocado Salsa Dressing
Beyond Meat Sausage, Cajun Spices, Scallion, Rice
Portobello Mushroom, Marinated Zucchini, Red Bell Peppers, Red Onions, Arugula, Parsley Pesto on a Vegan Toasted Bun
Cold Sandwich · Hummus, Avocado, Fresh Basil, Black Olives, Lettuce, Onion and Tomato
▪ Sourdough MENU
Dolci · seasonal fresh fruit sorbetto, dairy free, uniquely adorned
Ravioli
Corner Grill Classics
Breakfast Sides
Avo, Cucumber, Spinach, Tomato
Avo, Hemp Seed, Salt & Pepper
taro, sweet and sour sauce, and ground peanut
Greens n Things · cherry tomato, shaved red onion, cucumber, mesculin greens, house balsamic*
onion, mushroom, and ginger
Vegan · traditional crust, vegan cheese and sauce, pineapple, mushroom, red onion, and beyond meat sausage 10″ 25 12″ 31.5 14″ 35
Proteins
Fresh Friuts · 8 oz cup fresh strawberries
Appetizer
Vegan · A tasty and healthy bowl filled with fluffy cauliflower and rice, paired with your choice of sauce and fresh coleslaw salad
Burritos
Daily · Organic oats, Oat-gurt, Banana, Coffee, Cacao nibs, Banana chips
Organic Açaí, Blueberry, Strawberry, Apple/Strawberry Juice Blend, Guarana
Snacks